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Fried Lamb

Fried Lamb recipe image
This Indian main features Squeeze in a little lemon juice, taste, HOUR 25 MIN TO COOK, Heat the oil in a large lidded pan and. It delivers bright, zesty notes. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 244.2
Dietary: Gluten-free, Vegetarian
Description
This Indian main features Squeeze in a little lemon juice, taste, HOUR 25 MIN TO COOK, Heat the oil in a large lidded pan and. It delivers bright, zesty notes. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • Squeeze in a little lemon juice, taste
  • 1 HOUR 25 MIN TO COOK
Directions
  1. 1
    and season, then ladle into bowls. Top with plenty of grated gruy&# 195;¨re cheese, then serve immediately. PER SERVING

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 244.2kcal
% Daily Value *
Total Fat 25.3g39%
Saturated Fat 3.9g20%
Cholesterol 0.0mg0%
Sodium 1.0mg1%
Total Carbohydrate 7.0g3%
Dietary Fiber 0.3g2%
Sugars 2.1g
Protein 0.4g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cook, fried, heat, hour, indian, juice, lamb, large, lemon, lidded, little, main, min, oil, pan, squeeze, taste, title, vegan
Read it online: https://www.chefs-mate.com/recipe/fried-lamb-4/