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Fried Lamb Pie

Fried Lamb Pie recipe image
This International main features Heavy cream, Cold butter, cut into small pieces, Sprigs fresh thyme. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 510.9
Dietary: Gluten-free
Description
This International main features Heavy cream, Cold butter, cut into small pieces, Sprigs fresh thyme. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/2 cups Heavy cream
  • 1/2 lbs Cold butter, cut into small pieces
  • 4 Sprigs fresh thyme
Directions
  1. 1
    Season the lamb chops with the salt and pepper, and set them aside. In a medium bowl place the cauliflower, egg, and basil. Add a dash of the salt and pepper. Mix the ingredients together well. Squeeze the mixture together with your hands to remove any excess water. Firmly pack the cauliflower mixture around the lamb chops so that they are coated. In a large saucepan place the vegetable oil and heat it on medium high until it is hot (350F (177&# 194;°C)). DeepâÂÂfry the coated lamb chops for 5 to 7 minutes, or until the crust is crisp and golden brown, and the lamb is cooked to the desired doneness. On each of 4 individual serving plates place the Thyme Sauce. Place 3 lamb chops on top. Garnish the dish with a sprig of thyme. THYME SAUCE: In a small saucepan place the thyme, white wine, garlic, shallots, bay leaf, and lemon juice. Heat the ingredients on medium low and let them cook for 12 to 15 minutes, or until the liquid is reduced to 1/3. Add the heavy cream and simmer it for 12 to 15 minutes, or until the liquid is reduced to 1/2. While whisking constantly, add the pieces of butter one at a time. Season the sauce with the salt and the pepper. Strain the sauce
  2. 2
    ; 3 ; 81 mg Calcium; 2 mg Iron

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 510.9kcal
% Daily Value *
Total Fat 56.8g88%
Saturated Fat 35.5g178%
Cholesterol 155.0mg52%
Sodium 368.1mg16%
Total Carbohydrate 1.3g1%
Dietary Fiber 0.3g2%
Sugars 0.8g
Protein 1.3g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, cold, cream, cut, fresh, fried, heavy, international, lamb, main, pie, pieces, simmering, slow-cooking, small, sprigs, thyme, title, vegetarian
Read it online: https://www.chefs-mate.com/recipe/fried-lamb-pie-2/