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Fried Lamb Sauce

Fried Lamb Sauce recipe image
This Southern main features Tablespoon. butter., Onion, sliced, Tablespoon. flour, C. lamb or mutton. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 821.8
Description
This Southern main features Tablespoon. butter., Onion, sliced, Tablespoon. flour, C. lamb or mutton. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 Tablespoon. butter.
  • 1 Onion, sliced
  • 1 Tablespoon. flour
  • 2 C. lamb or mutton, diced
  • 1/2 c. stewed tomatoes
  • 1 C. stock or gravy
  • 1 Tablespoon. chilli sauce
  • 1 Red pepper, cut fine
  • 2 Teaspoon. salt
Directions
  1. 1
    Put the butter in a frying pan and brown the sliced onion in it.
  2. 2
    Add the flour and meat, and after browning them pour in the stewed tomatoes and the stock or gravy.
  3. 3
    Season with the chilli sauce, the red pepper, and the salt.
  4. 4
    Cover and let simmer until the whole is well thickened

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 821.8kcal
% Daily Value *
Total Fat 66.2g102%
Saturated Fat 36.4g182%
Cholesterol 223.9mg75%
Sodium 10280.1mg429%
Total Carbohydrate 23.1g8%
Dietary Fiber 2.0g8%
Sugars 2.7g
Protein 33.8g68%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, chilli, cut, diced, fine, flour, fried, frying, gravy, lamb, main, mutton, onion, pepper, red, salt, sauce, simmering, sliced, southern
Read it online: https://www.chefs-mate.com/recipe/fried-lamb-sauce-3/