Fried Liver Chinese Style

This Chinese beverage features Calves liver, Water, Soy sauce, Oil, lard or chicken fat. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Sautéing

Cuisine: Chinese

Courses: Main Courses

Difficulty: Beginner

Servings: 4

Calories: 239.3

Description

This Chinese beverage features Calves liver, Water, Soy sauce, Oil, lard or chicken fat. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 Calves liver
1 teaspoon Water
2 teaspoon Soy sauce
6 teaspoon Oil, lard or chicken fat
1 teaspoon Sherry
12 green Onions, sliced thin
1/2 teaspoon Sugar
1 teaspoon Cornstarch
1 teaspoon Salt
1/4 teaspoon Pepper

Directions

1
Cut the liver in narrow strips and toss with cornstarch, sherry, sugar, soy sauce and water.
2
Let stand 20 min.
3
Heat fat in skillet; saute the liver 3 min stirring frequently.
4
Mix in the green onions; cook over low heat for 3 more minutes.
5
Sprinkle with salt and pepper

Nutrition Facts

Servings 4

Amount Per Serving
Calories 239.3kcal

% Daily Value *
Total Fat 9.1g14%
Saturated Fat 1.5g8%
Cholesterol 118.0mg40%
Sodium 5041.5mg211%
Total Carbohydrate 30.2g11%
Dietary Fiber 5.2g21%
Sugars 13.4g
Protein 10.0g20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beverage, calves, chicken, chinese, cornstarch, fat, fried, lard, liver, oil, onions, pepper, salt, sauce, sautÃÂ©ing, sherry, sliced, soy, style, sugar

Read it online: https://www.chefs-mate.com/recipe/fried-liver-chinese-style/