Fried Lumpia

These classic Filipino lumpia offer a delightful crunch with every bite, filled with a savory mixture of ground pork, shrimp, mushrooms, and crisp jicama. The filling is seasoned with soy sauce and egg yolks, then tightly wrapped in thin wrappers and deep-fried until golden brown. They are traditionally served with a vibrant, tangy sweet-sour sauce made from vinegar, sugar, ginger, and garlic. This appetizer is perfect for parties, potlucks, or as a starter before a main course.

Cooking Method: Boiling, Frying, Stewing

Cuisine: Global

Courses: Main Courses

Difficulty: Advanced

Servings: 4

Calories: 350

Dietary: Vegan

Description

These classic Filipino lumpia offer a delightful crunch with every bite, filled with a savory mixture of ground pork, shrimp, mushrooms, and crisp jicama. The filling is seasoned with soy sauce and egg yolks, then tightly wrapped in thin wrappers and deep-fried until golden brown. They are traditionally served with a vibrant, tangy sweet-sour sauce made from vinegar, sugar, ginger, and garlic. This appetizer is perfect for parties, potlucks, or as a starter before a main course.

Directions

1
Combine cider vinegar, 1 teaspoon soy sauce, sugar, water (or pineapple juice), ginger, and garlic in a small saucepan.
2
Bring the sauce mixture to a boil over medium heat, stirring occasionally until the sugar dissolves.
3
In a small bowl, mix cornstarch with cold water to create a smooth slurry.
4
Stir the cornstarch slurry into the boiling sauce and simmer for 5 minutes, or until thickened.
5
Season the sauce with salt to taste and keep warm while preparing the lumpia.
6
In a large mixing bowl, combine ground pork, chopped shrimp, minced mushrooms, diced jicama, chopped green onions, egg yolks, and 2 tablespoons soy sauce.
7
Mix the filling ingredients thoroughly until well combined.
8
Place about 1 1/2 tablespoons of the meat mixture into a strip along one side of a lumpia wrapper.
9
Fold the side of the wrapper over the filling, then roll tightly, folding in the ends as you go.
10
Moisten the edge of the wrapper lightly with water to seal the roll.
11
Repeat the rolling process with the remaining filling and wrappers.
12
Heat oil in a deep fryer or large pot to 350°F (175°C).
13
Fry the lumpia in batches until golden brown and crispy, turning occasionally for even cooking.
14
Remove fried lumpia and drain on paper towels.
15
Serve the lumpia whole or cut into halves or thirds, accompanied by the sweet-sour sauce.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 350kcal

% Daily Value *
Total Fat 18g28%
Saturated Fat 6g30%
Cholesterol 85mg29%
Sodium 450mg19%
Total Carbohydrate 30g10%
Dietary Fiber 1g4%
Sugars 12g
Protein 15g30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: fried lumpia, filipino appetizer, spring rolls, sweet sour sauce, crispy rolls, pork and shrimp, jicama filling, party food, deep fried, ginger garlic sauce, lumpia wrappers, savory snack

Read it online: https://www.chefs-mate.com/recipe/fried-lumpia/