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Fried Marinade

Fried Marinade recipe image
This Thai sauce features G uncooked prawns, peeled, Quantity Sweet Chilli, Wasabi &, G packet fresh hokkien noodles. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 631.9
Description
This Thai sauce features G uncooked prawns, peeled, Quantity Sweet Chilli, Wasabi &, G packet fresh hokkien noodles. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • g uncooked prawns, peeled
  • 1 Quantity Sweet Chilli, Wasabi &
  • g packet fresh hokkien noodles
  • 2 Teaspoons vegetable or peanut oil
  • 1 Onion, cut into wedges
  • 1 Red capsicum, coarsely chopped
  • g green beans, cut in half diagonally
  • g snow peas
  • 2 Tablespoons fried shallots
  • 2 Meanwhile, place noodles in a
  • 2 Minutes or until tender.
  • 4 Return prawns to wok. Add noodles
  • 2 Minutes or until heated. Remove from
Directions
  1. 1
    and deveined, tails left intact Lemongrass Marinade (recipe, left) &# 226;ÂÂ cup coriander leaves dish. Add three-quarters of the marinade. Reserve remaining marinade. Turn prawns to coat. Cover dish with plastic food wrap; chill for 15 minutes to marinate. heatproof bowl. Cover with boiling water; stand for 5 minutes. Drain; separate with a fork. Using kitchen scissors, snip into shorter lengths. moderately high heat. Add oil; swirl to coat base and side. Drain prawns from marinade; discard marinade. Stir-fry prawns, in batches, for 2 minutes or until changed in colour. Transfer to a heatproof plate. Add onion to pan; stir-fry for 2 minutes or until soft. Add capsicum and beans; stir-fry for 2 minutes or until almost tender. Add snow peas; stir-fry for and reserved marinade; stir-fry for heat. Serve sprinkled with coriander and
  2. 2
    Place prawns in a large shallow glass
  3. 3
    Heat a large frying pan or wok over

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 631.9kcal
% Daily Value *
Total Fat 12.6g20%
Saturated Fat 2.2g12%
Cholesterol 26.2mg9%
Sodium 724.1mg31%
Total Carbohydrate 117.0g39%
Dietary Fiber 14.2g57%
Sugars 29.6g
Protein 21.3g43%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beans, boiling, capsicum, chilli, chopped, coarsely, cut, diagonally, fresh, fried, frying, green, half, heated, hokkien, marinade, meanwhile, minutes, noodles, oil
Read it online: https://www.chefs-mate.com/recipe/fried-marinade-2/