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Fried New Potatoes And Onions

Fried New Potatoes and Onions recipe image
This Mediterranean side-dish features New potatoes 1 Clove garlic (to taste, Onion 1/4 c Good extra virgin olive oil, Fresh dill Salt and pepper to taste. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 195.5
Dietary: Gluten-free, Vegan, Vegetarian
Description
This Mediterranean side-dish features New potatoes 1 Clove garlic (to taste, Onion 1/4 c Good extra virgin olive oil, Fresh dill Salt and pepper to taste. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 lbs New potatoes
  • 1 clove garlic (to taste)
  • 1 md Onion
  • 1/4 cups Good extra virgin olive oil
  • 1 oz Fresh dill Salt and pepper to taste
Directions
  1. 1
    Cut the potatoes into 3/4"x3/4"x1/8" pieces.
  2. 2
    Coarsly dice the onion.
  3. 3
    Crush the garlic and chop the dill fine.
  4. 4
    Split the oil between two seperate frying pans.
  5. 5
    Slowly fry the potatoes in one and starting it slightly later, saute the onions in the other.
  6. 6
    The potatoes should be just crisp on the outside, moist and flufy on the inside and the onions should be clear with the edges just starting to turn brown.
  7. 7
    When both are done, add the garlic to the onions, and cook for only 30 seconds or a minute, no more.
  8. 8
    Add the onions and garlic with the fresh dill to the potatoes.
  9. 9
    Carefully combine them so the onions and dill are evenly distributed and the dill just 'wilts'.
  10. 10
    Serve immediately

Nutrition Facts

Servings 6

Amount Per Serving
Calories 195.5kcal
% Daily Value *
Total Fat 0.5g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 31.9mg2%
Total Carbohydrate 42.8g15%
Dietary Fiber 5.9g24%
Sugars 3.1g
Protein 5.7g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: clove, dill, extra, fresh, fried, frying, garlic, good, mediterranean, oil, olive, onion, onions, pepper, potatoes, salt, sautéing, side-dish, taste, title
Read it online: https://www.chefs-mate.com/recipe/fried-new-potatoes-and-onions/