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Fried Okra

Fried Okra recipe image
This classic Southern side dish transforms fresh okra into crispy, golden-fried delights. The cornmeal coating provides a satisfying crunch that contrasts beautifully with the tender interior. Seasoned with paprika and a hint of red pepper, it offers a mild kick of heat. Ideal for barbecue gatherings, potlucks, or as a comforting addition to a home-cooked dinner. Serve warm with your favorite dipping sauce for the ultimate comfort food experience.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 210.8
Dietary: Gluten-free, Vegetarian
Description
This classic Southern side dish transforms fresh okra into crispy, golden-fried delights. The cornmeal coating provides a satisfying crunch that contrasts beautifully with the tender interior. Seasoned with paprika and a hint of red pepper, it offers a mild kick of heat. Ideal for barbecue gatherings, potlucks, or as a comforting addition to a home-cooked dinner. Serve warm with your favorite dipping sauce for the ultimate comfort food experience.
Ingredients
  • 8 ounce Okra
  • 1/2 cup Yellow cornmeal
  • 1/2 teaspoon Paprika
  • 1/4 teaspoon Ground red pepper
  • 1/4 teaspoon Salt
  • 5 Drop Hot pepper sauce
  • 1 Egg
Directions
  1. 1
    Heat vegetable oil in a deep skillet or Dutch oven to 365 degrees F (185 degrees C).
  2. 2
    Trim the stems and tips from the okra pods.
  3. 3
    In a medium bowl, combine the cornmeal, paprika, ground red pepper, salt, and hot pepper sauce.
  4. 4
    In a small dish, beat the egg with 1 tablespoon of water until blended.
  5. 5
    Dip each okra pod into the egg mixture, ensuring it is fully coated.
  6. 6
    Roll the egg-coated okra in the cornmeal mixture, pressing gently to adhere.
  7. 7
    Carefully place the coated okra into the hot oil in small batches to avoid overcrowding.
  8. 8
    Fry until golden brown and crisp, about 1 to 1.5 minutes per batch.
  9. 9
    Remove the fried okra with a slotted spoon and drain on paper towels.
  10. 10
    Serve immediately while hot and crispy.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 210.8kcal
% Daily Value *
Total Fat 3.2g5%
Saturated Fat 0.7g4%
Cholesterol 46.6mg16%
Sodium 2023.0mg85%
Total Carbohydrate 40.7g14%
Dietary Fiber 9.8g40%
Sugars 4.7g
Protein 8.6g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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Read it online: https://www.chefs-mate.com/recipe/fried-okra-2/