Fried Pasta Bread

This Fried Pasta Bread is a delightful twist on traditional Italian comfort food, combining the heartiness of bread with the satisfaction of a warm pasta dish. The recipe features al dente pasta noodles tossed with tender-crisp fresh string beans and melted butter, creating a rich, savory flavor profile. Topped with high-quality grated Parmesan cheese, the dish offers a perfect balance of creamy richness and cheesy depth. It is an excellent choice for a quick weeknight dinner or a unique side dish to accompany grilled meats. Simple to prepare with pantry staples, this hearty meal brings a homemade, rustic charm to your table that the whole family will enjoy.

Cooking Method: Boiling, Frying, Sautéing, Steaming

Cuisine: Italian

Courses: Baked Goods

Difficulty: Intermediate

Servings: 12

Calories: 298.2

Dietary: Vegetarian

Description

This Fried Pasta Bread is a delightful twist on traditional Italian comfort food, combining the heartiness of bread with the satisfaction of a warm pasta dish. The recipe features al dente pasta noodles tossed with tender-crisp fresh string beans and melted butter, creating a rich, savory flavor profile. Topped with high-quality grated Parmesan cheese, the dish offers a perfect balance of creamy richness and cheesy depth. It is an excellent choice for a quick weeknight dinner or a unique side dish to accompany grilled meats. Simple to prepare with pantry staples, this hearty meal brings a homemade, rustic charm to your table that the whole family will enjoy.

Ingredients

1 Cube butter or margarine
1 pound Fresh string beans
Ã¢ÂÂ1/2 cups grated Parmesan cheese(good quality)

Directions

1
Bring a large pot of salted water to a boil and cook pasta noodles until al dente.
2
Drain the pasta and set aside.
3
Steam fresh string beans until tender but still crisp, then set aside.
4
Heat oil in a heavy skillet or cast iron frying pan over medium heat.
5
Add halved garlic cloves and finely chopped onion, sautÃÂ©ing until golden and crisp.
6
Add butter to the skillet and allow it to melt into the garlic and onion mixture.
7
Combine the drained pasta, steamed string beans, and the butter-garlic sauce in a large bowl.
8
Gently toss the mixture to coat evenly.
9
Stir in grated Parmesan cheese and season with pepper, mixing gently to incorporate.
10
Serve immediately, topped with extra Parmesan cheese.

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 298.2kcal

% Daily Value *
Total Fat 24.7g38%
Saturated Fat 10.0g50%
Cholesterol 22.0mg8%
Sodium 648.8mg28%
Total Carbohydrate 9.2g4%
Dietary Fiber 3.1g13%
Sugars 4.0g
Protein 10.9g22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For a pesto variation, sprinkle 1/4 cup of finely chopped fresh basil over the dish and toss gently to coat before serving.

This dish pairs well with crusty French bread for dipping.

Ensure the Parmesan cheese is of good quality for the best rich, cheesy flavor.

Do not overcook the string beans; they should remain tender-crisp for the best texture.

Keywords: pasta, bread, fried, italian, parmesan, butter, green beans, vegetarian, garlic, quick dinner, comfort food, easy recipe, cheesy, savory, side dish, homemade

Read it online: https://www.chefs-mate.com/recipe/fried-pasta-bread/