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Fried Pasta Pie

Fried Pasta Pie recipe image
This comforting Italian-inspired dish features tender, handmade pasta pockets filled with a creamy blend of reduced-fat cheeses, sage, and parmesan. The tortellini are gently boiled and then tossed in a warm, aromatic pan with garlic, fresh red chili, and crispy sage leaves. The result is a dish that balances rich, cheesy interiors with a lightly fried, golden exterior. It&# 226;ÂÂs a perfect weeknight dinner that feels indulgent yet approachable, offering a delightful texture contrast between the soft pasta and the crisp herbs. Serve it as a main course or a substantial starter for a cozy family meal.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 12
Calories: 106.2
Dietary: Vegetarian
Description
This comforting Italian-inspired dish features tender, handmade pasta pockets filled with a creamy blend of reduced-fat cheeses, sage, and parmesan. The tortellini are gently boiled and then tossed in a warm, aromatic pan with garlic, fresh red chili, and crispy sage leaves. The result is a dish that balances rich, cheesy interiors with a lightly fried, golden exterior. It&# 226;ÂÂs a perfect weeknight dinner that feels indulgent yet approachable, offering a delightful texture contrast between the soft pasta and the crisp herbs. Serve it as a main course or a substantial starter for a cozy family meal.
Ingredients
  • g reduced-fat spreadable
  • 2 Teaspoons chopped sage,
  • g reduced-fat dairy blend spread
  • 1 Clove garlic, crushed
  • 1 Fresh long red chilli, thinly sliced
Directions
  1. 1
    Prepare the basic pasta dough according to your preferred recipe or package directions, ensuring it is smooth and pliable.
  2. 2
    In a mixing bowl, combine the reduced-fat spreadable cheese, chopped sage, mozzarella, and freshly grated parmesan until well blended.
  3. 3
    Roll out the pasta dough thinly and use a 7cm round cookie cutter to cut out 40 discs.
  4. 4
    Place a disc of pasta on a flat surface and add 3 teaspoons of the cheese mixture to the center.
  5. 5
    Brush the edges of the pasta disc with water, then fold it in half to form a semicircle, pressing firmly to seal.
  6. 6
    Bring the two corners of the semicircle together and pinch them tightly to seal the tortellini shape.
  7. 7
    Bring a large saucepan of salted water to a boil and cook the tortellini for 2 minutes, or until they float to the surface.
  8. 8
    Drain the cooked tortellini and set aside.
  9. 9
    In a large frying pan over moderate heat, melt the dairy blend spread with the crushed garlic, sliced chili, and extra sage.
  10. 10
    Cook and stir the sauce for 5 minutes, or until the sage is golden and crispy.
  11. 11
    Add the drained tortellini to the pan and gently toss for 2 minutes to coat evenly and heat through.
  12. 12
    Serve immediately, sprinkled with extra parmesan if desired.

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 106.2kcal
% Daily Value *
Total Fat 0.3g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 0.8mg1%
Total Carbohydrate 26.8g9%
Dietary Fiber 1.0g4%
Sugars 25.0g
Protein 0.3g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

**Storage:** Leftover fried tortellini can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently in a pan with a splash of water to prevent drying out.

**Variations:** For a spicier kick, increase the amount of sliced chili or add a pinch of red pepper flakes. You can also swap the sage for fresh rosemary or thyme for a different herbal note.

**Tips:** Ensure the pasta edges are well-sealed before boiling to prevent the filling from leaking out. If making ahead, you can freeze the uncooked tortellini on a baking sheet before transferring to a bag.

**Substitutions:** If you don't have fresh sage, you can use dried sage, but reduce the quantity by half as it is more potent. For a dairy-free option, use vegan cheese alternatives and margarine.

Keywords: homemade pasta, tortellini, sage butter, garlic, chili, cheese filling, italian dinner, pan-fried, comfort food, parmesan, mozzarella, weeknight meal, pasta dough, handmade, savory, crispy herbs, easy pasta, family dinner, vegetarian, quick recipe
Read it online: https://www.chefs-mate.com/recipe/fried-pasta-pie/