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Fried Pasta Salad

Fried Pasta Salad recipe image
This American main features Recipes+ JULY 2014, G fat (10g sat) ; 21g protein; 54g carbohydrate; 6.5g fibre a serve, G fresh Singapore noodles, Vegetable or peanut oil, Eggs. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , , ,
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 710.4
Dietary: Vegetarian
Description
This American main features Recipes+ JULY 2014, G fat (10g sat) ; 21g protein; 54g carbohydrate; 6.5g fibre a serve, G fresh Singapore noodles, Vegetable or peanut oil, Eggs. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 64 Recipes+ JULY 2014
  • g fat (10g sat) ; 21g protein; 54g carbohydrate; 6.5g fibre a serve
  • g fresh Singapore noodles
  • 1 tablespoons Vegetable or peanut oil
  • 4 Eggs, soft-boiled, peeled
  • 1 Red capsicum, sliced
  • 1 Carrot, sliced
  • 4 Green onions, thinly sliced
  • g can satay sauce
  • 1 teaspoons Dried chilli flakes
  • 1 Bunch gai lan (Chinese broccoli) , sliced
  • 1 cups Bean sprouts
Directions
  1. 1
    We show you how to conjure up tasty noodle dishes, from a sumptuous salad to steaming soup &# 226;ÂÂGarlic is often called natureâÂÂs antibiotic.
  2. 2
    Crush the garlic immediately before using to gain the â Rice noodles Available fresh, dried, flat or thick.
  3. 3
    â Rice vermicelli Very thin, white dried rice noodles that are sometimes confused with bean thread vermicelli (transparent noodles that are made â Egg noodles Available fresh, dried, â Singapore noodles Thin fresh noodles made from wheat flour

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 710.4kcal
% Daily Value *
Total Fat 56.2g87%
Saturated Fat 8.8g45%
Cholesterol 6.5mg3%
Sodium 316.4mg14%
Total Carbohydrate 50.8g17%
Dietary Fiber 5.9g24%
Sugars 34.6g
Protein 6.2g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 10g, 2014, 21g, 54g, 65g, american, bean, boiling, broccoli, bunch, capsicum, carbohydrate, carrot, chilli, chinese, dried, eggs, fat, fibre, flakes
Read it online: https://www.chefs-mate.com/recipe/fried-pasta-salad-2/