Fried Pasta Sauce

This Italian main features grams) dried spaghetti, the best you can get, Cloves garlic, finely chopped, Handful capers. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Frying, Stewing

Cuisine: Italian

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 4

Calories: 430.5

Description

This Italian main features grams) dried spaghetti, the best you can get, Cloves garlic, finely chopped, Handful capers. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 pound (455 grams) dried spaghetti, the best you can get
2 Cloves garlic, finely chopped
1 Handful capers, soaked in water and drained
2 Handfuls big black olives, pitted
12 Anchovy fillets, roughly chopped
3 Small dried red chiles, crumbled
1 tablespoon Dried oregano
2 (14 ounce/400gram) cans tomatoes, drained and chopped
1 Good handful fresh basil

Directions

1
Extra-virgin olive oil Salt and freshly ground black pepper
2
Cook the spaghetti in salted, boiling water until al dente.
3
fry the garlic, capers, olives, anchovies, chiles, and oregano in a little olive oil for a few minutes.
4
Add the tomatoes, bring to a
5
simmer , and continue to
6
cook for 4 or 5 minutes, until you have a lovely tomato sauce consistency.
7
Remove from the heat, plunge the drained spaghetti into it, toss it over, and cover with the sauce.
8
Rip all the basil over it, correct the seasoning, and drizzle with good extra

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 430.5kcal

% Daily Value *
Total Fat 1.9g3%
Saturated Fat 0.3g2%
Cholesterol 0.0mg0%
Sodium 7.1mg1%
Total Carbohydrate 99.1g34%
Dietary Fiber 7.3g30%
Sugars 64.4g
Protein 8.1g17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 455, anchovy, basil, best, big, black, boiling, cans, capers, chiles, chopped, cloves, crumbled, drained, dried, fillets, finely, fresh, fried, frying

Read it online: https://www.chefs-mate.com/recipe/fried-pasta-sauce/