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Fried Peach Pie

Fried Peach Pie - Sl 11/81 recipe image
These bite-sized fried peach pies are a delightful Southern treat, combining a tender biscuit-like dough with a sweet, spiced peach filling. The dough is made from scratch and chilled to ensure a flaky texture, while dried peaches are rehydrated and simmered to create a rich, jammy center. Fried to a perfect golden brown, these mini pies offer a satisfying crunch followed by warm, fruity sweetness. They are an excellent addition to holiday cookie platters, potlucks, or simply as an afternoon snack with coffee.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 12
Calories: 906
Dietary: Vegetarian
Description
These bite-sized fried peach pies are a delightful Southern treat, combining a tender biscuit-like dough with a sweet, spiced peach filling. The dough is made from scratch and chilled to ensure a flaky texture, while dried peaches are rehydrated and simmered to create a rich, jammy center. Fried to a perfect golden brown, these mini pies offer a satisfying crunch followed by warm, fruity sweetness. They are an excellent addition to holiday cookie platters, potlucks, or simply as an afternoon snack with coffee.
Ingredients
  • All-purpose flour
  • Sugar
  • Baking powder
  • Salt
  • Shortening
  • Beaten
  • Evaporated milk
  • Dried peaches
  • Water
  • Sugar
  • Vegetable oil for frying
Directions
  1. 1
    In a large bowl, combine flour, 1 tablespoon sugar, baking powder, and salt.
  2. 2
    Cut in shortening until the mixture resembles coarse meal.
  3. 3
    In a small bowl, combine beaten egg and evaporated milk; mix well.
  4. 4
    Stir the egg mixture into the flour mixture just until moistened.
  5. 5
    Cover the dough and refrigerate for 24 hours.
  6. 6
    Meanwhile, cut dried peaches into quarters.
  7. 7
    In a saucepan, bring peaches and water to a boil.
  8. 8
    Reduce heat and simmer, uncovered, for 15 minutes, stirring occasionally, until peaches are tender.
  9. 9
    Stir in 1/4 cup sugar and let the filling cool slightly.
  10. 10
    Remove dough from refrigerator and divide into 22 to 24 equal portions.
  11. 11
    On a lightly floured surface, roll each portion into a 3-inch circle.
  12. 12
    Place about 1 tablespoon of the peach mixture in the center of each pastry circle.
  13. 13
    Moisten the edges of the circles with water; fold pastry in half to form a semicircle, ensuring edges are even.
  14. 14
    Using a fork dipped in flour, press the edges of the pastry together firmly to seal.
  15. 15
    Prick the top of each pie 2 or 3 times with a fork to allow steam to escape.
  16. 16
    Heat vegetable oil to a depth of 1 inch in a heavy skillet to 375°F (191°C).
  17. 17
    Carefully place pies in the hot oil, working in batches to avoid crowding.
  18. 18
    Fry until golden brown on one side, then turn carefully and fry the other side until golden.
  19. 19
    Remove pies from oil and drain well on paper towels.

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 906kcal
% Daily Value *
Total Fat 27.7g43%
Saturated Fat 10.0g50%
Cholesterol 104.5mg35%
Sodium 5475mg229%
Total Carbohydrate 141.5g48%
Dietary Fiber 4.4g18%
Sugars 26.5g
Protein 21.9g44%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Read it online: https://www.chefs-mate.com/recipe/fried-peach-pie-sl-11-81/