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Fried Pie

Fried Pie recipe image
This classic Southern Fried Pie is the ultimate comfort food, combining a rich, warm chocolate-cocoa custard with a tender, flaky crust made from simple biscuit mix. The filling cooks down into a thick, indulgent pudding that stays gooey inside the sealed pastry. Fried until golden brown and crisp, these pies offer a perfect contrast of textures: the crunchy exterior gives way to the soft, sweet interior. Finished with a dusting of powdered sugar, they are best served warm. Ideal for family gatherings, potlucks, or a quick weekend dessert, this recipe transforms pantry staples into a nostalgic treat that feels both homemade and luxurious.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 2
Calories: 992.5
Dietary: Vegetarian
Description
This classic Southern Fried Pie is the ultimate comfort food, combining a rich, warm chocolate-cocoa custard with a tender, flaky crust made from simple biscuit mix. The filling cooks down into a thick, indulgent pudding that stays gooey inside the sealed pastry. Fried until golden brown and crisp, these pies offer a perfect contrast of textures: the crunchy exterior gives way to the soft, sweet interior. Finished with a dusting of powdered sugar, they are best served warm. Ideal for family gatherings, potlucks, or a quick weekend dessert, this recipe transforms pantry staples into a nostalgic treat that feels both homemade and luxurious.
Ingredients
  • 1/2 cup Sugar
  • 1/4 cup All-purpose flour
  • 1 tablespoon Unsweetened cocoa powder
  • 1/2 cup Milk
  • 2 Tablespoons butter or margarine
  • 1/2 teaspoon Vanilla
  • 2 Cups packaged biscuit mix
  • 1/2 cup Milk
  • 1/2 cup Milk
  • 1 tablespoon Water (for sealing edges)
  • 1 inch Cooking oil (for frying)
  • 1/4 cup Powdered sugar (for dusting)
Directions
  1. 1
    In a medium saucepan, whisk together the sugar, flour, and cocoa powder.
  2. 2
    Stir in 1/2 cup milk and the butter or margarine.
  3. 3
    Cook over medium heat, stirring constantly, until the mixture is thickened and bubbly.
  4. 4
    Continue to cook and stir for 1 minute more.
  5. 5
    Remove from heat and stir in the vanilla. Let the filling cool slightly.
  6. 6
    In a large mixing bowl, combine the biscuit mix and the remaining 1/2 cup milk.
  7. 7
    Stir until a soft dough forms.
  8. 8
    Turn the dough out onto a well-floured surface and knead gently for 12 strokes.
  9. 9
    Roll the dough out to slightly less than 1/8-inch thickness.
  10. 10
    Cut the dough into twelve 4-inch circles using a round cutter or glass.
  11. 11
    Place about 1 tablespoon of the chocolate filling in the center of each dough circle.
  12. 12
    Brush the edge of each dough circle with a little water.
  13. 13
    Fold the dough over the filling to form a half-moon shape.
  14. 14
    Press the edges together firmly with the tines of a fork to seal.
  15. 15
    In a large skillet, heat the cooking oil to 375F (190C).
  16. 16
    Fry the pies, several at a time, for about 2 minutes or until golden brown, turning once.
  17. 17
    Remove from oil and drain on paper towels.
  18. 18
    Sprinkle the warm pies with sifted powdered sugar before serving.

Nutrition Facts

Servings 2 cups

Amount Per Serving
Calories 992.5kcal
% Daily Value *
Total Fat 49.8g77%
Saturated Fat 9.8g50%
Cholesterol 1.2mg1%
Sodium 1542.9mg65%
Total Carbohydrate 126.6g43%
Dietary Fiber 6.3g26%
Sugars 57.6g
Protein 11.0g22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: fried pie, southern dessert, chocolate pie, biscuit dough, cocoa filling, deep fried, comfort food, easy dessert, custard filling, powdered sugar, quick treat, homemade pastry, warm dessert, chocolate custard, flaky crust, pantry staples
Read it online: https://www.chefs-mate.com/recipe/fried-pie-4/