Fried Pies

This International dessert features Flour, Salt, Shortening, Water, cold. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Frying

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 1

Calories: 712.5

Dietary: Vegan, Vegetarian

Description

This International dessert features Flour, Salt, Shortening, Water, cold. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 cup Flour
1 teaspoon Salt
1/2 cup Shortening
1/3 cup Water, cold
1 Fruit, stewed

Directions

1
Heat oil in a deep pot or fryer to 350F (175C).
2
Fry food in batches until golden brown and crispy.
3
Remove from oil and drain on paper towels.
4
Season with salt while still hot.
5
Serve immediately.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 712.5kcal

% Daily Value *
Total Fat 31.2g48%
Saturated Fat 10.4g52%
Cholesterol 0.0mg0%
Sodium 4877.6mg204%
Total Carbohydrate 94.0g32%
Dietary Fiber 3.3g14%
Sugars 2.1g
Protein 12.2g25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cold, dessert, flour, fried, fruit, frying, international, pies, salt, shortening, stewed, title, vegan, water

Read it online: https://www.chefs-mate.com/recipe/fried-pies-3/