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Fried Pork

Fried Pork recipe image
This American main features Fresh medium shrimp (4 oZ/100 g, , J4 cup (4 oZ/100 g) dried lotus, Salt, Ground white pepper. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 3159.4
Dietary: Gluten-free
Description
This American main features Fresh medium shrimp (4 oZ/100 g, , J4 cup (4 oZ/100 g) dried lotus, Salt, Ground white pepper. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 4 Fresh medium shrimp (4 oZ/100 g) ,
  • J4 cup (4 oZ/100 g) dried lotus
  • 1 teaspoons Salt
  • 1 teaspoons Ground white pepper
  • 2 Cups (200 g) cooked rice
  • 1 Egg, fried and diced (optional)
  • 1 Baby leek or spring onion, sliced
  • 68 Vegetables and Rtce
  • 2 Spnnkle the baby leek or spnng anton on top of the !ned nee and serve hot
Directions
  1. 1
    seeds, boiled for 20 minutes to sof1- the pork or chtcken, shnmp, lotus seeds, salt and pepper, and stir-fry to mix well, 1 to 2 mtnutes. Add the nee and egg {tf ustng), and continue to stir-fry unttl heated through and well blended, about 2 mtnutes Remove from the heat and place on a servtng platter Note: Tradthonally in Vietnam, Imperial Fned Rtce is served wrapped in a lotus leaf, as shown tn the photo The leaf tmparts a wonderful fresh fragrance to the rice. Place the !ned rice on a large piece of lotus leaf while it is still hot. Wrap by foldtng the lotus leaf tnto a neat package. Set the package astde for about 1 0 mtnutes before servtng
  2. 2
    Heat the oil tn a wok or skillet over medium heat. Sttr-fry the shallots for

Nutrition Facts

Servings 4 cups

Amount Per Serving
Calories 3159.4kcal
% Daily Value *
Total Fat 335.1g516%
Saturated Fat 192.5g963%
Cholesterol 956.9mg319%
Sodium 5571.6mg233%
Total Carbohydrate 109.9g37%
Dietary Fiber 4.6g19%
Sugars 51.9g
Protein 53.4g107%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 200, american, anton, baby, blending, boiling, cooked, cup, cups, diced, dried, egg, fragrant, fresh, fried, frying, ground, heat, high, hot
Read it online: https://www.chefs-mate.com/recipe/fried-pork-15/