Fried Pork

This American appetizer features Package spaghetti, Pork sausage, Head cabbage, sliced thin, Onions cut into wedges. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Frying, Stir Frying

Cuisine: American

Courses: Main Courses

Difficulty: Beginner

Servings: 1

Calories: 4739.0

Description

This American appetizer features Package spaghetti, Pork sausage, Head cabbage, sliced thin, Onions cut into wedges. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 lbs Package spaghetti
2 lbs Pork sausage
1 Head cabbage, sliced thin
2 Onions cut into wedges
2 Apples cut into wedges and halved
2 Cloves garlic, minced
2 Teaspoon salt
2 Small jar pimentos, drained
1/2 Teaspoon pepper
1/2 Teaspoon sage
oz shredded Monterey jack
oz shredded cheddar cheese

Directions

1
Prepare spaghetti according to package directions and drain. In large skillet, cook sausage until no longer pink. Drain and re

Nutrition Facts

Servings 1 serving

Amount Per Serving
Calories 4739.0kcal

% Daily Value *
Total Fat 252.0g388%
Saturated Fat 95.2g476%
Cholesterol 569.2mg190%
Sodium 47092.2mg1963%
Total Carbohydrate 326.1g109%
Dietary Fiber 77.5g310%
Sugars 32.5g
Protein 290.7g582%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, appetizer, apples, cabbage, cheddar, cheese, cloves, cut, drained, fried, frying, garlic, halved, head, jack, jar, minced, monterey, onions, package

Read it online: https://www.chefs-mate.com/recipe/fried-pork-17/