Fried Pork

This International dessert features Slices bacon, Cups white vinegar, Tbs sugar, Medium onion, chopped. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Main Courses

Difficulty: Intermediate

Servings: 1

Calories: 252.0

Dietary: Gluten-free

Description

This International dessert features Slices bacon, Cups white vinegar, Tbs sugar, Medium onion, chopped. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

4 Slices bacon
1/4 Cups white vinegar
1 Tbs sugar
1 Medium onion, chopped
1 Teaspoon salt
1 Teaspoon dill weed
4 Cups shredded cabbage
1/2 Cups parsley, chopped

Directions

1
Fry bacon crisp, remove from skillet, cool and crumble.
2
Save drippings in skillet.
3
Add next five ingredients to skillet and cook until onions are clear.
4
Put shredded cabbage and parsley in large pot, mix well, then add bacon crumbles.
5
Mix again and add to skillet.
6
Mix well and remove from heat.

Nutrition Facts

Servings 1 serving

Amount Per Serving
Calories 252.0kcal

% Daily Value *
Total Fat 12.9g20%
Saturated Fat 4.2g22%
Cholesterol 13.8mg5%
Sodium 5435.9mg227%
Total Carbohydrate 21.0g8%
Dietary Fiber 6.5g26%
Sugars 12.9g
Protein 14.6g30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bacon, cabbage, chopped, cups, dessert, dill, fried, international, medium, onion, parsley, pork, salt, shredded, slices, sugar, tbs, teaspoon, title, vinegar

Read it online: https://www.chefs-mate.com/recipe/fried-pork-18/