Fried Pork

This International main features lbs Cabbage, Tbsp Bacon Fat or Butter, Noodles. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Frying

Cuisine: Global

Courses: Main Courses

Difficulty: Beginner

Servings: 1

Calories: 159.6

Description

This International main features lbs Cabbage, Tbsp Bacon Fat or Butter, Noodles. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/2 lbs Cabbage
3 Tbsp Bacon Fat or Butter
1/2 lbs Noodles

Directions

1
Shred cabbage finely-salt. Let stand in covered bowl for 1-2 hours. Squeeze moisture from cabbage. Fry in fat. Boil noodles. Mix together. Pepper to taste. Add sugar if desired. Cabbage and Dumplings

Nutrition Facts

Servings 1 serving

Amount Per Serving
Calories 159.6kcal

% Daily Value *
Total Fat 12.3g19%
Saturated Fat 6.4g32%
Cholesterol 34.4mg12%
Sodium 265.8mg12%
Total Carbohydrate 10.1g4%
Dietary Fiber 1.2g5%
Sugars 1.0g
Protein 3.5g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bacon, boiling, butter, cabbage, fat, fried, frying, international, lbs, main, noodles, pork, tbsp, title

Read it online: https://www.chefs-mate.com/recipe/fried-pork-19/