Fried Pork

This International dessert features Winesap apples, Water, Sugar. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Main Courses

Difficulty: Beginner

Servings: 1

Calories: 454.0

Dietary: Gluten-free

Description

This International dessert features Winesap apples, Water, Sugar. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

4 Winesap apples
1/4 cups Water
1/3 cups Sugar

Directions

1
Fry the bacon over low heat until cooked but not crisp. Remove bacon and drain off all but a couple of table&# 226;ÂÂspoons of the bacon fat. Add sliced apples. Cover and cook over low heat until apples are almost tender. Add sugar and cook on medium heat until candied. Return bacon to the pan and cook briefly, turning frequently
2
slices of bacon

Nutrition Facts

Servings 1 serving

Amount Per Serving
Calories 454.0kcal

% Daily Value *
Total Fat 25.4g40%
Saturated Fat 8.4g43%
Cholesterol 27.6mg10%
Sodium 1031.4mg43%
Total Carbohydrate 34.8g12%
Dietary Fiber 2.4g10%
Sugars 30.3g
Protein 22.5g45%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apples, dessert, fried, international, pork, sugar, title, water, winesap, homemade

Read it online: https://www.chefs-mate.com/recipe/fried-pork-24/