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Fried Pork

Fried Pork recipe image
This International main features Chop the bacon and add all other ingredients (except lettuce) and mix, Set the lettuce leaves on a large platter. Top each leave with a dollop, Frigo string Provolone cheese (or Mozzarela, Kasseri, Emmenthal...) 1/2 cup. It delivers rich, cheesy flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 2
Calories: 615.0
Dietary: Gluten-free
Description
This International main features Chop the bacon and add all other ingredients (except lettuce) and mix, Set the lettuce leaves on a large platter. Top each leave with a dollop, Frigo string Provolone cheese (or Mozzarela, Kasseri, Emmenthal...) 1/2 cup. It delivers rich, cheesy flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • Set the lettuce leaves on a large platter. Top each leave with a dollop
  • 2 Frigo string Provolone cheese (or Mozzarela, Kasseri, Emmenthal...) 1/2 cup
Directions
  1. 1
    Heat oil or butter in a skillet over medium-high heat.
  2. 2
    Season to taste and serve immediately.
  3. 3
    slices Pancetta bacon

Nutrition Facts

Servings 2 cups

Amount Per Serving
Calories 615.0kcal
% Daily Value *
Total Fat 50.8g79%
Saturated Fat 21.7g109%
Cholesterol 80.3mg27%
Sodium 1537.8mg65%
Total Carbohydrate 4.8g2%
Dietary Fiber 1.0g4%
Sugars 1.9g
Protein 33.6g68%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bacon, cheese, chop, cup, dollop, emmenthal, except, fried, frigo, frying, ingredients, international, kasseri, large, leave, leaves, lettuce, main, mozzarela, other
Read it online: https://www.chefs-mate.com/recipe/fried-pork-25/