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Fried Pork

Fried Pork recipe image
This classic Fried Pork dish delivers a satisfying crunch on the outside while keeping the meat juicy and flavorful within. Perfectly seasoned with garlic and ginger, these pork strips are a versatile centerpiece that pairs beautifully with steamed rice or fresh vegetables. The simple marinade enhances the natural taste of the pork without overwhelming it, making it an ideal choice for weeknight dinners or casual gatherings. With its golden-brown finish and aromatic spices, this recipe brings a touch of home-style comfort to your table. It&# 226;ÂÂs quick to prepare, easy to customize, and sure to become a family favorite. Serve hot with your favorite dipping sauce for an extra burst of flavor.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 138.0
Dietary: Gluten-free
Description
This classic Fried Pork dish delivers a satisfying crunch on the outside while keeping the meat juicy and flavorful within. Perfectly seasoned with garlic and ginger, these pork strips are a versatile centerpiece that pairs beautifully with steamed rice or fresh vegetables. The simple marinade enhances the natural taste of the pork without overwhelming it, making it an ideal choice for weeknight dinners or casual gatherings. With its golden-brown finish and aromatic spices, this recipe brings a touch of home-style comfort to your table. It&# 226;ÂÂs quick to prepare, easy to customize, and sure to become a family favorite. Serve hot with your favorite dipping sauce for an extra burst of flavor.
Ingredients
  • g carbohydrate; 3g fibre a serve COST $3.45 a serve
  • 6 Recipes+ SEPTEMBER 2015
  • g carbohydrate; 6.5g fibre a serve COST $3.50 a serve â Top tip For best results, cook rice (step 1) a day ahead.
  • 2 Cups water
  • 1 cups Long-grain white rice, rinsed
  • 2 Eggs, lightly whisked
  • g shaved leg ham, shredded
  • Cm piece ginger, finely grated
  • 2 Cloves garlic, crushed
  • g can baby corn spears, rinsed,
Directions
  1. 1
    Slice the pork into thin, uniform strips for even cooking.
  2. 2
    In a bowl, mix the crushed garlic, grated ginger, and a pinch of salt and pepper to create the marinade.
  3. 3
    Toss the pork strips in the marinade, ensuring they are well coated, and let sit for 10 minutes.
  4. 4
    Heat oil in a large skillet over medium-high heat until shimmering.
  5. 5
    Add the marinated pork strips to the skillet in a single layer, avoiding overcrowding.
  6. 6
    Fry the pork for 3-4 minutes per side, or until golden brown and cooked through.
  7. 7
    Transfer the fried pork to a plate lined with paper towels to drain excess oil.
  8. 8
    Serve immediately while hot and crispy.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 138.0kcal
% Daily Value *
Total Fat 1.4g3%
Saturated Fat 0.4g2%
Cholesterol 12.0mg4%
Sodium 331.1mg14%
Total Carbohydrate 22.3g8%
Dietary Fiber 0.9g4%
Sugars 1.1g
Protein 8.8g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For best results, ensure the oil is hot before adding the pork to achieve a crispy exterior.

You can adjust the seasoning by adding a splash of soy sauce or fish sauce to the marinade for extra depth.

Leftover fried pork can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a pan to restore crispiness.

If you prefer a lighter version, bake the pork in the oven at 400ðF (200ðC) for 15-20 minutes, flipping halfway through.

Keywords: fried, pork, crispy, garlic, ginger, vietnamese, dinner, easy, quick, savory, meat, snack, appetizer, family, comfort, golden, tender, marinade, rice, side, dish
Read it online: https://www.chefs-mate.com/recipe/fried-pork-28/