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Fried Pork

Fried Pork recipe image
This American main features Add the syrup and vinegar, then the potato flour, Heat briefly.. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 1
Calories: 353.5
Description
This American main features Add the syrup and vinegar, then the potato flour, Heat briefly.. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • Add the syrup and vinegar, then the potato flour
  • Heat briefly.
Directions
  1. 1
    suspended in a small quantity of cold water as a Serve together with, e.g.
  2. 2
    fried pork, meatballs or sausages.
  3. 3
    Hasselbackspotatis - Hasselback Potatoes Hasselbacken is a still functional restaurant in Stockholm where this delicious potato dish first was served

Nutrition Facts

Servings 1 serving

Amount Per Serving
Calories 353.5kcal
% Daily Value *
Total Fat 2.5g4%
Saturated Fat 0.4g2%
Cholesterol 0.0mg0%
Sodium 8.2mg1%
Total Carbohydrate 72.3g25%
Dietary Fiber 10.0g40%
Sugars 0.5g
Protein 13.0g26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, briefly, flour, fried, heat, main, pork, potato, syrup, then, title, vegan, vinegar
Read it online: https://www.chefs-mate.com/recipe/fried-pork-29/