saucepan of boiling salted water for 10 minutes or until tender. Drain; return to pan. frying pan over moderate heat. Add corn and bacon; cook for Add zucchini and garlic; cook and stir for 2 minutes. toss for 2 minutes or until heated and combined. Add the ricotta, parsley, zest and juice; toss to combine. Serve sprinkled with parmesan. Corn, Bacon & Zucchini Fettuccine
2 Cook pasta in a large
3 Add pasta to corn mixture;
Servings 4 servings
- Amount Per Serving
- % Daily Value *
- Total Fat 1.1g2%
- Saturated Fat 0.2g1%
- Cholesterol 0.0mg0%
- Sodium 1.0mg1%
- Total Carbohydrate 25.0g9%
- Dietary Fiber 1.8g8%
- Sugars 0.5g
- Protein 5.0g10%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Keywords:
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