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Fried Pork

Fried Pork recipe image
This classic Fried Pork recipe delivers perfectly crispy exterior and succulent, juicy meat inside. The key is a simple seasoning blend of salt, pepper, and garlic powder that enhances the natural flavor of the pork without overpowering it. Pan-fried in hot oil until golden brown, this dish is quick enough for a weeknight dinner but impressive enough for guests. Serve with mashed potatoes, roasted vegetables, or a fresh green salad for a complete meal. It&# 226;€™s a comforting, home-style favorite that brings warmth and satisfaction to the table.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Calories: 250
Dietary: Gluten-free
Description
This classic Fried Pork recipe delivers perfectly crispy exterior and succulent, juicy meat inside. The key is a simple seasoning blend of salt, pepper, and garlic powder that enhances the natural flavor of the pork without overpowering it. Pan-fried in hot oil until golden brown, this dish is quick enough for a weeknight dinner but impressive enough for guests. Serve with mashed potatoes, roasted vegetables, or a fresh green salad for a complete meal. It&# 226;€™s a comforting, home-style favorite that brings warmth and satisfaction to the table.
Ingredients
  • 4 pork chops (1-inch thick)
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp garlic powder
  • 2 tbsp vegetable oil
Directions
  1. 1
    Pat pork chops dry with paper towels and season both sides evenly with salt, pepper, and garlic powder.
  2. 2
    Heat vegetable oil in a large skillet over medium-high heat until shimmering.
  3. 3
    Add pork chops to the skillet, ensuring they do not overlap.
  4. 4
    Cook for 4-5 minutes on the first side until golden brown.
  5. 5
    Flip chops and cook for another 4-5 minutes until internal temperature reaches 145°F.
  6. 6
    Remove from heat and let rest for 5 minutes before serving.

Nutrition Facts

Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 15g24%
Saturated Fat 4g20%
Cholesterol 85mg29%
Sodium 400mg17%
Protein 28g57%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For extra crispiness, dredge the seasoned pork chops in a light coating of flour before frying.

Always use a meat thermometer to ensure pork is cooked safely to 145°F (63°C) followed by a 3-minute rest.

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet to maintain crispness.

Marinating the pork in buttermilk or yogurt for 30 minutes before cooking can help tenderize the meat further.

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Read it online: https://www.chefs-mate.com/recipe/fried-pork-37/