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Fried Pork

Fried Pork recipe image
This classic fried pork recipe delivers perfectly crispy, golden-brown cutlets with a savory herb crust and tender, juicy interior. The combination of fresh tarragon and melted butter creates a rich, aromatic flavor profile that pairs beautifully with the savory depth of Parmesan cheese. Ideal for a hearty weeknight dinner or a special family gathering, this dish is simple to prepare yet impressive to serve. The key to success lies in maintaining the right oil temperature to ensure a crunchy exterior without overcooking the meat inside. Serve immediately for the best texture, accompanied by your favorite sides.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Calories: 228.1
Dietary: Gluten-free, Meat
Description
This classic fried pork recipe delivers perfectly crispy, golden-brown cutlets with a savory herb crust and tender, juicy interior. The combination of fresh tarragon and melted butter creates a rich, aromatic flavor profile that pairs beautifully with the savory depth of Parmesan cheese. Ideal for a hearty weeknight dinner or a special family gathering, this dish is simple to prepare yet impressive to serve. The key to success lies in maintaining the right oil temperature to ensure a crunchy exterior without overcooking the meat inside. Serve immediately for the best texture, accompanied by your favorite sides.
Ingredients
  • 2 Tablespoons chopped tarragon,
  • 2 Tablespoons extra shaved parmesan
  • 2 Meanwhile, melt remaining butter in
Directions
  1. 1
    Pat the pork cutlets dry with paper towels and season both sides generously with salt and pepper.
  2. 2
    In a small bowl, mix together the chopped tarragon and half of the shaved Parmesan cheese.
  3. 3
    Melt half of the butter in a large skillet over medium-high heat.
  4. 4
    Dredge the pork cutlets in the tarragon-Parmesan mixture, pressing gently to adhere.
  5. 5
    Place the coated pork cutlets into the hot skillet. Cook for 3-4 minutes on each side, or until golden brown and cooked through.
  6. 6
    Meanwhile, melt the remaining butter in a small pan over low heat.
  7. 7
    Transfer the cooked pork to a serving plate.
  8. 8
    Drizzle the melted butter over the pork and sprinkle with the remaining shaved Parmesan and extra tarragon leaves.

Nutrition Facts

Amount Per Serving
Calories 228.1kcal
% Daily Value *
Total Fat 22.7g35%
Saturated Fat 14.1g71%
Cholesterol 60.4mg21%
Sodium 280.2mg12%
Total Carbohydrate 2.8g1%
Dietary Fiber 0.8g4%
Sugars 1.6g
Protein 5.2g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For a lighter version, you can bake the coated pork at 400&# 194;°F (200°C) for 15-20 minutes, flipping halfway through, instead of frying.

Ensure the skillet is hot before adding the pork to achieve a proper crust. If the butter burns, reduce the heat slightly.

Use boneless pork chops or cutlets for even cooking. If using thicker cuts, pound them to an even thickness of about 1/2 inch.

Serve immediately while the crust is still crispy. Pair with roasted vegetables or a simple green salad.

Keywords: fried pork, pork cutlets, tarragon, parmesan, butter, crispy, golden brown, herb crust, savory, pan-fried, comfort food, quick dinner, pork chops, easy recipe, homestyle, meat main
Read it online: https://www.chefs-mate.com/recipe/fried-pork-39/