Fried Pork

This International breakfast features Can of pinto beans -- (Lucks, Garlic crushed, Breakfast bacon, Onion diced. It delivers aromatic, well-seasoned taste. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Frying

Cuisine: Global

Courses: Main Courses

Difficulty: Beginner

Servings: 1

Calories: 252.6

Dietary: Gluten-free

Description

This International breakfast features Can of pinto beans -- (Lucks, Garlic crushed, Breakfast bacon, Onion diced. It delivers aromatic, well-seasoned taste. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 pound Can of pinto beans -- (Lucks)
1 clove Garlic crushed
2 slices Breakfast bacon
1 small Onion diced

Directions

1
Fry bacon in skillet remove. Add garlic and onion. Fry onions until clear. Add beans. Take hand potato masher and mash bean until lumpy while they are heating. WHITED ENGRAVING" on Mar 16, 1998

Nutrition Facts

Servings 1

Amount Per Serving
Calories 252.6kcal

% Daily Value *
Total Fat 7.1g11%
Saturated Fat 2.2g12%
Cholesterol 6.9mg3%
Sodium 264.2mg12%
Total Carbohydrate 33.0g11%
Dietary Fiber 10.6g43%
Sugars 2.1g
Protein 16.0g32%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bacon, beans, breakfast, crushed, diced, fried, frying, garlic, international, lucks, onion, pinto, pork, title

Read it online: https://www.chefs-mate.com/recipe/fried-pork-4/