Include in Print View:

Fried Pork

Fried Pork recipe image
This Italian main features Teaspoon. dillweed, Teaspoon. sugar, CUKES AND MOSTACCIOLY, Lb. mostaccioly pasta, Tbsp. vegetable oil. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 808.4
Description
This Italian main features Teaspoon. dillweed, Teaspoon. sugar, CUKES AND MOSTACCIOLY, Lb. mostaccioly pasta, Tbsp. vegetable oil. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/2 Teaspoon. dillweed
  • 1 Teaspoon. sugar
  • 998644 CUKES AND MOSTACCIOLY
  • 1 Lb. mostaccioly pasta
  • 2 Tbsp. vegetable oil
  • 1 1/2 C. sugar
  • 1 C. water
  • 1 Teaspoon. salt
  • 1 Teaspoon. pepper
  • 1 Teaspoon. Accent
  • 1/2 Teaspoon. garlic powder
  • 1 Teaspoon. parsley flakes
  • 2 C. vinegar
  • 3 C. sliced cucumbers
  • 1 Sliced onion
  • 998645 CABBAGE DE LUX
  • 1 Reg. large cabbage
  • 1 To 1 1/2 c. green pepper
  • 1/4 Lb. bacon or salt pork
  • 998646 NANNINE'S CUCUMBERS
  • 1 Lg. or 2 sm. cucumbers
  • 1 Lg. onion
Directions
  1. 1
    Combine first four ingredients, let stand for 2 to 3 hours. Drain. mix the remaining ingredients. Pour over cucumbers and let stand overnight
  2. 2
    Cook pasta according to the directions on the package. Drain and then coat with vegetable oil. Cool. Add remaining ingredients. Refrigerate at least 2 hours before serving
  3. 3
    Cabbage, cut up. Fry bacon or salt pork. Combine cabbage with fried meat. Cut up green pepper, medium pieces, or fourths. Place top on pot or skillet turn. Cook on low fire for 20 minutes. Do not add water

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 808.4kcal
% Daily Value *
Total Fat 21.0g33%
Saturated Fat 5.3g27%
Cholesterol 13.1mg5%
Sodium 5388.3mg225%
Total Carbohydrate 135.9g46%
Dietary Fiber 5.2g21%
Sugars 98.4g
Protein 18.9g38%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: accent, bacon, cabbage, cucumbers, cukes, dillweed, flakes, fried, frying, garlic, green, italian, large, lux, main, mostaccioly, nannines, oil, onion, parsley
Read it online: https://www.chefs-mate.com/recipe/fried-pork-6/