Fried Pork

These crispy Fried Pork meatballs are a delightful appetizer or light main course, offering a perfect balance of savory and tangy flavors. The pork is seasoned with dry mustard and curry powder for depth, then fried until golden brown and crunchy on the outside while remaining juicy within. They are traditionally served alongside a creamy, zesty dipping sauce made from mayonnaise, Dijon mustard, lemon juice, and fresh herbs. This dish is ideal for parties, game day gatherings, or as an elegant starter for dinner parties. The combination of hot, crispy meat and cool, creamy sauce provides a satisfying textural contrast that guests will love. Simple to prepare yet impressive in presentation, these meatballs are a crowd-pleaser that brings a touch of classic comfort food to your table.

Cuisine: Indian

Courses: Main Courses

Difficulty: Intermediate

Servings: 12

Calories: 1823.3

Description

These crispy Fried Pork meatballs are a delightful appetizer or light main course, offering a perfect balance of savory and tangy flavors. The pork is seasoned with dry mustard and curry powder for depth, then fried until golden brown and crunchy on the outside while remaining juicy within. They are traditionally served alongside a creamy, zesty dipping sauce made from mayonnaise, Dijon mustard, lemon juice, and fresh herbs. This dish is ideal for parties, game day gatherings, or as an elegant starter for dinner parties. The combination of hot, crispy meat and cool, creamy sauce provides a satisfying textural contrast that guests will love. Simple to prepare yet impressive in presentation, these meatballs are a crowd-pleaser that brings a touch of classic comfort food to your table.

Ingredients

1 lb ground pork
1/2 tsp dry mustard
1/2 tsp curry powder
1/2 tsp salt
1/4 tsp black pepper
1 cup breadcrumbs
1 egg beaten
6 Tbsp mayonnaise
3 Tbsp Dijon mustard
2 Tbsp lemon juice
2 Tbsp scallions, finely chopped
2 tsp parsley, chopped
12 whole hard boiled eggs (optional garnish)

Directions

1
In a large bowl, combine ground pork, dry mustard, curry powder, salt, pepper, and beaten egg. Mix until just combined.
2
Stir in breadcrumbs until the mixture holds together well. If too sticky, add more breadcrumbs; if too dry, add a splash of water.
3
Shape the mixture into small, bite-sized balls, approximately 1 inch in diameter. Place on a plate and refrigerate for 15 minutes to firm up.
4
While the meatballs chill, prepare the sauce. In a small bowl, whisk together mayonnaise, Dijon mustard, lemon juice, chopped scallions, and parsley. Season with a pinch of salt if needed. Cover and refrigerate until serving.
5
Heat oil in a large skillet or deep fryer to 350F (175C).
6
Fry the pork meatballs in batches, ensuring not to overcrowd the pan, until golden brown and cooked through, about 3-4 minutes per batch.
7
Remove meatballs with a slotted spoon and drain on paper towels.
8
To serve, place a heaping teaspoon of the mustard-mayo sauce in the center of each plate or in a central bowl. Arrange the hot fried pork meatballs around the sauce.
9
Garnish with hard-boiled eggs if desired, and serve immediately while hot and crispy.

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 1823.3kcal

% Daily Value *
Total Fat 181.8g280%
Saturated Fat 31.7g159%
Cholesterol 1146.7mg383%
Sodium 1254.7mg53%
Total Carbohydrate 6.6g3%
Dietary Fiber 0.4g2%
Sugars 3.9g
Protein 42.1g85%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For a healthier option, you can bake the meatballs on a parchment-lined baking sheet at 400F (200C) for 15-20 minutes, flipping halfway through, though they will be less crispy than fried.

Ensure pork is cooked to an internal temperature of 160F (71C) for safety.

The sauce can be made up to 2 days in advance and stored in an airtight container in the refrigerator. Stir well before serving.

Leftover meatballs can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in an oven or air fryer to maintain crispiness; avoid microwaving as it will make them soggy.

Keywords: pork, meatballs, fried, appetizer, mustard, mayonnaise, curry, crispy, dipping sauce, party food, snack, starter, indian style, golden brown, savory, lemon, scallions, parsley

Read it online: https://www.chefs-mate.com/recipe/fried-pork-9/