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Fried Pork Bread

Fried Pork Bread recipe image
This International bread features Meanwhile, spread bread, Minutes each side or until. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Calories: 135.8
Dietary: Gluten-free
Description
This International bread features Meanwhile, spread bread, Minutes each side or until. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 Meanwhile, spread bread
  • 2 Minutes each side or until
Directions
  1. 1
    with butter. Place 4 slices of bread, butter-side down, on a chopping board. Top with ham and cheese. Top with the remaining bread, butter-side up. Heat a large frying pan over sandwiches, in batches, for golden and heated. Transfer to a chopping board. Trim crusts, then cut into fingers. CHOOSING Always open the egg carton before buying to check for any broken eggs. STORING Keep eggs in the carton in the fridge. FRESHNESS To test, drop a whole egg in a glass of water. If it floats, it is not fresh and should be discarded
  2. 2
    Serve eggs with soldiers.

Nutrition Facts

Amount Per Serving
Calories 135.8kcal
% Daily Value *
Total Fat 8.4g13%
Saturated Fat 2.5g13%
Cholesterol 279.8mg94%
Sodium 93.5mg4%
Total Carbohydrate 5.8g2%
Dietary Fiber 0.8g4%
Sugars 5.0g
Protein 10.2g21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bread, fried, frying, international, meanwhile, minutes, pork, side, spread, title, vegan
Read it online: https://www.chefs-mate.com/recipe/fried-pork-bread-14/