Fried Pork Bread

This International bread features Green onions, sliced, Minute or until set. Transfer to. It delivers aromatic, well-seasoned taste. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Frying, Stir Frying

Cuisine: Global

Courses: Baked Goods

Difficulty: Beginner

Servings: 12

Calories: 226.0

Description

This International bread features Green onions, sliced, Minute or until set. Transfer to. It delivers aromatic, well-seasoned taste. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 Green onions, sliced
1 Minute or until set. Transfer to

Directions

1
over high heat. Add oil; swirl to coat surface. Add egg; tilt to cover base. Turn; cook for a chopping board. Roll up to form a log; slice thinly. five-spice powder to pan; stir-fry for 2 minutes or until fragrant. Add rice and peas; stir-fry for 1 minute or until combined. Add soy sauce and oyster sauce; stir-fry for 1 minute or until heated
2
Heat a large frying pan or wok
3
Add pork, ginger and

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 226.0kcal

% Daily Value *
Total Fat 7.7g12%
Saturated Fat 2.6g13%
Cholesterol 40.0mg14%
Sodium 34.5mg2%
Total Carbohydrate 22.6g8%
Dietary Fiber 3.4g14%
Sugars 2.2g
Protein 17.3g35%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bread, fried, frying, green, international, minute, onions, pork, sliced, stir frying, title, transfer

Read it online: https://www.chefs-mate.com/recipe/fried-pork-bread-17/