Fried Pork Bread

This International bread features Piece bread, , Egg, , Tbs. bacon grease or shortening. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Frying

Cuisine: Global

Courses: Baked Goods

Difficulty: Intermediate

Servings: 1

Calories: 133.6

Dietary: Gluten-free

Description

This International bread features Piece bread, , Egg, , Tbs. bacon grease or shortening. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 Piece bread,
1 Egg,
1 Tbs. bacon grease or shortening

Directions

1
On low heat, melt grease in fry pan.
2
Cut a hole in center of bread for the egg.
3
Butter both sides of the bread.
4
Place bread in fry pan.
5
Break egg over hole of bread and pour out egg.
6
Fry egg and bread, Flip once and serve.
7
Season to taste Crescent Rolls on a Stick

Nutrition Facts

Servings 1 pie

Amount Per Serving
Calories 133.6kcal

% Daily Value *
Total Fat 5.0g8%
Saturated Fat 1.5g8%
Cholesterol 0.0mg0%
Sodium 184.1mg8%
Total Carbohydrate 18.4g7%
Dietary Fiber 1.0g4%
Sugars 1.9g
Protein 3.4g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bacon, bread, egg, fried, frying, grease, international, piece, pork, shortening, tbs, title

Read it online: https://www.chefs-mate.com/recipe/fried-pork-bread-3/