Include in Print View:

Fried Pork Pie

Fried Pork Pie recipe image
This classic Chinese-style dish features a crispy, golden exterior hiding a savory filling of minced pork, aromatic green onions, and garlic. The dough becomes flaky and crunchy when deep-fried, contrasting beautifully with the juicy, tender meat inside. It is a satisfying comfort food that works well as a snack or a light meal. Simple to assemble with common pantry staples, this recipe delivers authentic home-style flavors. Perfect for sharing with family or enjoying as a hearty treat, these pies are best served warm. The combination of savory pork and fresh vegetables creates a balanced and delicious bite every time.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 12
Calories: 54.2
Description
This classic Chinese-style dish features a crispy, golden exterior hiding a savory filling of minced pork, aromatic green onions, and garlic. The dough becomes flaky and crunchy when deep-fried, contrasting beautifully with the juicy, tender meat inside. It is a satisfying comfort food that works well as a snack or a light meal. Simple to assemble with common pantry staples, this recipe delivers authentic home-style flavors. Perfect for sharing with family or enjoying as a hearty treat, these pies are best served warm. The combination of savory pork and fresh vegetables creates a balanced and delicious bite every time.
Ingredients
  • 2 Minutes or until browned. Add carrot
  • 1 Heaped teaspoon of the noodle mixture.
Directions
  1. 1
    Prepare the dough by mixing flour and water until a smooth ball forms, then cover and rest for 20 minutes.
  2. 2
    In a bowl, combine minced pork, crushed garlic, sliced green onions, soy sauce, and sesame oil to create the filling.
  3. 3
    Divide the dough into small portions and roll each into a thin circle.
  4. 4
    Place a spoonful of the pork mixture in the center of each dough circle.
  5. 5
    Fold the dough over the filling to form a half-moon shape and press the edges firmly to seal.
  6. 6
    Heat vegetable or peanut oil in a deep pot to 350&# 194;°F (175ðC).
  7. 7
    Carefully lower the pies into the hot oil and fry until golden brown and crispy, about 3-4 minutes per side.
  8. 8
    Remove pies with a slotted spoon and drain on paper towels before serving.

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 54.2kcal
% Daily Value *
Total Fat 1.7g3%
Saturated Fat 0.3g2%
Cholesterol 5.2mg2%
Sodium 175.5mg8%
Total Carbohydrate 9.1g4%
Dietary Fiber 1.7g7%
Sugars 2.5g
Protein 1.8g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Ensure the oil is hot enough before adding the pies to prevent them from absorbing too much oil.

For a healthier option, you can bake the pies at 400ðF (200ðC) for 15-20 minutes until golden.

Serve immediately for the best texture, as the pastry will soften as it cools.

Keywords: chinese, pork, pie, fried, savory, pastry, deep-fried, snack, garlic, green onions, crispy, homestyle, comfort food, asian, pastry dough
Read it online: https://www.chefs-mate.com/recipe/fried-pork-pie-10/