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Fried Pork Pie

Fried Pork Pie recipe image
These Fried Pork Pies are a delightful twist on classic egg rolls, offering a perfect balance of crispy exterior and tender, flavorful filling. The combination of ground pork, crunchy cabbage, bamboo shoots, and carrots creates a satisfying texture in every bite. Seasoned with soy sauce and aromatics, this dish is both comforting and exciting. Ideal for potlucks, dinner parties, or a hearty weeknight meal, they pair wonderfully with plum sauce or mustard for dipping. Simple to assemble with common pantry staples, these rolls are a crowd-pleaser that delivers authentic international flavors.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Calories: 964.0
Description
These Fried Pork Pies are a delightful twist on classic egg rolls, offering a perfect balance of crispy exterior and tender, flavorful filling. The combination of ground pork, crunchy cabbage, bamboo shoots, and carrots creates a satisfying texture in every bite. Seasoned with soy sauce and aromatics, this dish is both comforting and exciting. Ideal for potlucks, dinner parties, or a hearty weeknight meal, they pair wonderfully with plum sauce or mustard for dipping. Simple to assemble with common pantry staples, these rolls are a crowd-pleaser that delivers authentic international flavors.
Ingredients
  • 4 Lay a spnng roll wrapper on a flat surface, wtlh a corner factng you
Directions
  1. 1
    Heat oil in a wok over medium-high heat. Stir-fry the pork until it changes color, about 3 minutes.
  2. 2
    Add the bamboo shoots and grated carrot; stir-fry for 2 minutes until softened but still crisp.
  3. 3
    Add the cabbage and stir-fry for about 2 minutes, or until the cabbage is wilted.
  4. 4
    Blend 1 teaspoon of cornstarch with soy sauce and combine with the wok mixture. Stir to coat evenly.
  5. 5
    Remove the filling from the heat and stir in spring onions, bean sprouts, salt, and pepper. Drain the filling well before using.
  6. 6
    Lay a spring roll wrapper on a flat surface with a corner facing you. Spoon 2 tablespoons of filling onto the wrapper, about 2 inches from the bottom corner, shaping it into a long, narrow strip.
  7. 7
    Fold the bottom corner up and over the filling, then roll once away from you.
  8. 8
    Dab a bit of egg on the left and right corners and fold them in, pressing to seal.
  9. 9
    Dab the top corner with a bit of egg and continue rolling to seal the egg roll.
  10. 10
    Repeat the wrapping process until all wrappers and filling are used.
  11. 11
    Heat oil in a wok over high heat until almost smoking. Add 5 egg rolls at a time and fry until crisp and golden, about 3 minutes.
  12. 12
    Remove the egg rolls with a slotted spoon and drain on paper towels.

Nutrition Facts

Amount Per Serving
Calories 964.0kcal
% Daily Value *
Total Fat 32.3g50%
Saturated Fat 8.9g45%
Cholesterol 599.5mg200%
Sodium 251.5mg11%
Total Carbohydrate 118.5g40%
Dietary Fiber 15.5g62%
Sugars 8.1g
Protein 55.2g111%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: egg roll, fried pork, spring roll, cabbage, pork, vegetables, crispy, dinner, appetizer, asian, stir-fry, wrapping, soy sauce, snack, party food, homemade, deep fried, crunchy, savory
Read it online: https://www.chefs-mate.com/recipe/fried-pork-pie-2/