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Fried Pork Pie

Fried Pork Pie recipe image
This Japanese dessert features Tablespoons Japanese soy sauce, Tablespoons mirin, Make the Tempura D1pping Sauce by bnng1ng all the 1ngred1ents to a boll, N a small saucepan Remove from the heat and cover to keep warm, Prepare the Pork F1ll1ng by comb1n1ng all the 1ngred1ents and mixing well. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Calories: 3125.4
Description
This Japanese dessert features Tablespoons Japanese soy sauce, Tablespoons mirin, Make the Tempura D1pping Sauce by bnng1ng all the 1ngred1ents to a boll, N a small saucepan Remove from the heat and cover to keep warm, Prepare the Pork F1ll1ng by comb1n1ng all the 1ngred1ents and mixing well. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1112 Tablespoons Japanese soy sauce
  • 3 Tablespoons mirin
  • 1 Make the Tempura D1pping Sauce by bnng1ng all the 1ngred1ents to a boll
  • 2 Prepare the Pork F1ll1ng by comb1n1ng all the 1ngred1ents and mixing well
Directions
  1. 1
    Place some of the Pork Filling on a lotus root slice and top w1th another slice of root, and press lightly and set aside on a dry plate. Repeat until all the lotus root IS used up the pork-hUed vegetable slices 1n the Batter and deep-fry unlll golden brown on both sides Dra1n on paper towels and sprinkle w1th a little salt and pepper. Japanese mustard, if desired. Serves ~ Preparation lime 20 m1ns
  2. 2
    Serve immediately accompanied w1th warm Tempura D1pping Sauce and

Nutrition Facts

Amount Per Serving
Calories 3125.4kcal
% Daily Value *
Total Fat 29.2g45%
Saturated Fat 11.0g56%
Cholesterol 41.2mg14%
Sodium 235825.2mg9827%
Total Carbohydrate 368.2g123%
Dietary Fiber 46.4g186%
Sugars 52.9g
Protein 367.9g736%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 011, 1ngred1ents, batter, bnng1ng, boll, both, comb1n1ng, cornstarch, cover, d1p, d1pping, dessert, dry, dust, f1ll1ng, fried, heat, hot, japanese, keep
Read it online: https://www.chefs-mate.com/recipe/fried-pork-pie-4/