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Fried Pork Pie

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This Fried Pork Pie is a hearty and savory dish featuring tender pork seasoned with white pepper, soy sauce, and fresh aromatics. The filling is wrapped in a delicate, crispy shell that holds the juicy mixture together perfectly. Ideal for a comforting lunch or a satisfying snack, these pies offer a wonderful contrast between the crunchy exterior and the flavorful, tender interior. Simple to prepare with common pantry staples, this recipe delivers a delicious homemade treat that pairs well with a light salad or soup.
Cooking Method:
Cuisine:
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Difficulty: Intermediate
Servings: 8
Calories: 489.1
Description
This Fried Pork Pie is a hearty and savory dish featuring tender pork seasoned with white pepper, soy sauce, and fresh aromatics. The filling is wrapped in a delicate, crispy shell that holds the juicy mixture together perfectly. Ideal for a comforting lunch or a satisfying snack, these pies offer a wonderful contrast between the crunchy exterior and the flavorful, tender interior. Simple to prepare with common pantry staples, this recipe delivers a delicious homemade treat that pairs well with a light salad or soup.
Ingredients
  • 1 pound ground pork
  • 2 tablespoons finely diced carrot
  • 1 red chili finely sliced
  • 1 onion finely chopped
  • 1/2 tablespoon sugar
  • 1 teaspoon dark soy sauce
  • 1/2 teaspoon salt
  • 1/2 teaspoon white pepper
  • 1 cup rice flour
  • 1 cup water
  • oil for frying
  • coriander leaves for garnish
Directions
  1. 1
    Prepare the filling by heating oil in a wok over medium-high heat. Add the chopped onion and stir-fry for 2 minutes until softened.
  2. 2
    Add the ground pork to the wok and stir-fry for about 5 minutes until browned and cooked through.
  3. 3
    Add the diced carrot, red chili, sugar, dark soy sauce, salt, and white pepper to the pork mixture.
  4. 4
    Stir-fry for another 3 minutes until the vegetables are tender-crisp. Remove from heat and let the filling cool completely.
  5. 5
    Prepare the batter by mixing rice flour and water in a bowl until smooth. Adjust consistency to be thin but coating.
  6. 6
    Heat oil in a deep pan or wok to 350&# 194;°F (175°C).
  7. 7
    Take a small amount of cooled filling and shape it into a small ball or patty.
  8. 8
    Dip the filling into the batter to coat it evenly, then carefully place it into the hot oil.
  9. 9
    Fry for 3-4 minutes, turning occasionally, until golden brown and crispy.
  10. 10
    Remove from oil and drain on paper towels.
  11. 11
    Repeat with remaining filling and batter.
  12. 12
    Garnish with fresh coriander leaves and serve warm.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 489.1kcal
% Daily Value *
Total Fat 17.2g27%
Saturated Fat 2.4g12%
Cholesterol 0.0mg0%
Sodium 99523.2mg4147%
Total Carbohydrate 96.5g33%
Dietary Fiber 48.2g193%
Sugars 7.4g
Protein 20.9g42%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

If you cannot find rice flour, you can make your own by soaking 1/2 cup long grain rice in water for 5 hours. Drain, blend with 1/2 cup water, sieve, and dry the paste completely before crumbling.

Ensure the filling is completely cool before assembling to prevent the batter from slipping off.

For a crispier shell, you can double-fry the pies: fry once at 300°F to cook through, then fry again at 375°F just before serving.

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in an oven or air fryer to maintain crispiness.

Keywords: fried, pork, pie, crispy, filling, soy sauce, white pepper, carrot, chili, snack, lunch, homemade, street food, appetizer, savory, deep fried
Read it online: https://www.chefs-mate.com/recipe/fried-pork-pie-5/