Fried Pork Pies (Festival)

This Cajun dessert features Vegetable oil, Flour, Ground chuck, Ground pork, Onion. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Frying

Cuisine: Cajun

Courses: Main Courses

Difficulty: Intermediate

Servings: 10

Calories: 324.1

Description

This Cajun dessert features Vegetable oil, Flour, Ground chuck, Ground pork, Onion. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 1/2 teaspoon Vegetable oil
1 teaspoon Flour
1/4 pound Ground chuck
3/4 pound Ground pork
1 cup Onion, chopped
1/2 cup Green onion & tops, chopped
1/4 cup Parsley
1/2 teaspoon Salt
1/4 teaspoon Black pepper
1/4 teaspoon Red pepper
1/2 teaspoon Oregano

Directions

1
Heat oil in a deep pot or fryer to 350F (175C).
2
Coat Ground pork in Flour.
3
Fry Ground pork in batches until golden brown and crispy.
4
Remove from oil and drain on paper towels.
5
Season with salt while still hot.
6
Serve immediately.

Nutrition Facts

Servings 10

Amount Per Serving
Calories 324.1kcal

% Daily Value *
Total Fat 17.6g28%
Saturated Fat 5.6g28%
Cholesterol 90.8mg31%
Sodium 2512.9mg105%
Total Carbohydrate 10.0g4%
Dietary Fiber 1.9g8%
Sugars 3.8g
Protein 30.2g61%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, black, cajun, chopped, chuck, dessert, festival, flour, fried, frying, green, ground, oil, onion, oregano, parsley, pepper, pies, pork, red

Read it online: https://www.chefs-mate.com/recipe/fried-pork-pies-festival/

Fried Pork Pies (Festival)_2

Nutrition Facts