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Fried Pork Rub

Fried Pork Rub recipe image
This robust fried pork rub delivers deep Southern flavor with a perfect balance of heat and savory depth. The blend typically features coarse salt, black pepper, and aromatic spices that create a delicious crust when fried. It pairs beautifully with tender pork chops, ribs, or fried chicken pieces, adding a satisfying crunch and rich taste. Ideal for casual weeknight dinners or weekend barbecue gatherings, this easy-to-make seasoning ensures every bite is packed with bold, home-style character. Simply mix the dry ingredients and coat your meat before cooking for an instant flavor upgrade that will have everyone asking for seconds.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 288.7
Dietary: Gluten-free
Description
This robust fried pork rub delivers deep Southern flavor with a perfect balance of heat and savory depth. The blend typically features coarse salt, black pepper, and aromatic spices that create a delicious crust when fried. It pairs beautifully with tender pork chops, ribs, or fried chicken pieces, adding a satisfying crunch and rich taste. Ideal for casual weeknight dinners or weekend barbecue gatherings, this easy-to-make seasoning ensures every bite is packed with bold, home-style character. Simply mix the dry ingredients and coat your meat before cooking for an instant flavor upgrade that will have everyone asking for seconds.
Ingredients
  • 1 Tbsp. salt
  • 1 Tsp. black pepper
  • 1 Tsp. celery salt
  • 1 Tsp. Lawry seasoning salt
  • 1 Tsp. Tony's Louisiana seasoning
  • 1 Lb. pork chops or pieces
  • 2 Tbsp. oil for frying
Directions
  1. 1
    In a small bowl, combine salt, black pepper, celery salt, Lawry seasoning salt, and Tony's Louisiana seasoning. Mix thoroughly until evenly distributed.
  2. 2
    Pat the pork pieces dry with paper towels to ensure the rub adheres properly and the meat fries crisply.
  3. 3
    Sprinkle the spice rub generously over both sides of the pork, pressing gently into the meat.
  4. 4
    Heat oil in a large skillet over medium-high heat until shimmering.
  5. 5
    Carefully place the seasoned pork into the hot skillet. Fry without moving for 3-4 minutes until a deep golden-brown crust forms.
  6. 6
    Flip the pork and cook for another 3-4 minutes, or until the internal temperature reaches 145ðF (63ðC) and the exterior is crispy.
  7. 7
    Remove from heat and let rest for 5 minutes before serving to allow juices to redistribute.

Nutrition Facts

Servings 1 serving

Amount Per Serving
Calories 288.7kcal
% Daily Value *
Total Fat 7.3g12%
Saturated Fat 2.1g11%
Cholesterol 6.9mg3%
Sodium 5160.7mg216%
Total Carbohydrate 49.6g17%
Dietary Fiber 8.9g36%
Sugars 35.1g
Protein 11.5g23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Store any leftover dry rub in an airtight container in a cool, dark place for up to 6 months.

Substitutions: If you don't have Tony's or Lawry, you can substitute with additional garlic powder, onion powder, and a pinch of cayenne for heat.

Tip: For extra flavor, let the seasoned pork sit for 15-30 minutes before frying to allow the spices to penetrate the meat.

Safety: Always use a meat thermometer to ensure pork is cooked to a safe internal temperature of 145ðF (63ðC) followed by a 3-minute rest.

Variation: This rub also works well on chicken thighs or ribs. Adjust cooking times based on the thickness of the meat.

Keywords: pork, rub, seasoning, fried, spice, southern, barbecue, chops, ribs, savory, crispy, blend, pepper, salt, onion, garlic, bacon, flavor, cooking, homemade
Read it online: https://www.chefs-mate.com/recipe/fried-pork-rub-3/