Fried Pork Salad

This Fried Pork Salad combines the crunch of double-breaded pork sausages with the freshness of crisp lettuce, ripe tomatoes, and sharp onion. The sausages are butterflied, dipped in egg, coated in panko, and shallow-fried until golden brown and crispy. Served alongside a simple coleslaw or fresh greens, this dish offers a satisfying contrast of textures and flavors. It&# 226;ÂÂs a hearty option perfect for lunch, a picnic main, or a light dinner. The savory richness of the pork balances well with the acidity of the salad, making it a comforting yet refreshing meal that brings home-style flavor to your table.

Cuisine: American

Courses: Salads

Difficulty: Intermediate

Servings: 12

Calories: 2101.0

Description

This Fried Pork Salad combines the crunch of double-breaded pork sausages with the freshness of crisp lettuce, ripe tomatoes, and sharp onion. The sausages are butterflied, dipped in egg, coated in panko, and shallow-fried until golden brown and crispy. Served alongside a simple coleslaw or fresh greens, this dish offers a satisfying contrast of textures and flavors. It&# 226;ÂÂs a hearty option perfect for lunch, a picnic main, or a light dinner. The savory richness of the pork balances well with the acidity of the salad, making it a comforting yet refreshing meal that brings home-style flavor to your table.

Ingredients

4 thick pork sausages, butterflied
2 eggs lightly whisked
2 cups panko breadcrumbs (Japanese style)
1/4 cup vegetable oil, for frying
1 head lettuce, shredded or chopped
2 cups coleslaw mix, to serve
1 large tomato, sliced
1/2 medium red onion, thinly sliced

Directions

1
Place the whisked eggs in one shallow bowl and the panko breadcrumbs in another shallow bowl.
2
Butterfly the pork sausages by slicing them lengthwise almost all the way through, then opening them like a book.
3
Dip each sausage into the egg mixture, ensuring it is fully coated, then transfer to the panko and press gently to adhere.
4
Repeat the process by dipping the coated sausages back into the egg and then into the panko again for a double-crumb coating. Place on a plate.
5
Heat the vegetable oil in a large frying pan over moderately high heat.
6
Shallow-fry the breaded sausages in batches for 3-4 minutes per side, or until golden brown and cooked through.
7
Remove sausages from the pan and drain on paper towels to remove excess oil.
8
Divide the lettuce, tomato, and onion among serving plates.
9
Top the salad with the fried pork sausages and serve immediately with coleslaw on the side.

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 2101.0kcal

% Daily Value *
Total Fat 138.7g214%
Saturated Fat 37.9g190%
Cholesterol 195.0mg65%
Sodium 3543.0mg148%
Total Carbohydrate 116.1g39%
Dietary Fiber 8.4g34%
Sugars 3.6g
Protein 89.0g178%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For best results, ensure the oil is hot before adding the sausages to achieve a crisp exterior without absorbing too much fat.

You can substitute regular breadcrumbs for panko, though panko provides a lighter, crunchier texture.

Serve immediately while the sausages are hot and crispy. Leftover fried sausages can be reheated in an oven or air fryer to restore crispiness.

Feel free to add your favorite salad dressing or vinaigrette to complement the savory pork.

Keywords: fried pork, salad, pork sausage, panko, crispy, lunch, picnic, coleslaw, lettuce, tomato, onion, hearty, american cuisine, easy dinner, breaded pork

Read it online: https://www.chefs-mate.com/recipe/fried-pork-salad-10/