Fried Pork Salad

This International salad features C. cauliflower florets, C. broccoli florets, C. raisins, C. green onions, sliced. It delivers aromatic, well-seasoned taste. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Frying

Cuisine: Global

Courses: Salads

Difficulty: Beginner

Servings: 4

Calories: 254.1

Dietary: Gluten-free

Description

This International salad features C. cauliflower florets, C. broccoli florets, C. raisins, C. green onions, sliced. It delivers aromatic, well-seasoned taste. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 C. cauliflower florets
2 C. broccoli florets
1/2 C. raisins
1/4 C. green onions, sliced
1/4 C. sunflower seeds, shelled

Directions

1
In small frying pan, cook bacon until crisp.
2
Allow to cool, then crumble.
3
Meanwhile, in small bowl, blend all dressing ingredients with wire whisk; set aside.
4
In large bowl, combine all salad ingredients and crumbled bacon; toss lightly.
5
Pour dressing over salad mixture; toss lightly to coat

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 254.1kcal

% Daily Value *
Total Fat 8.7g14%
Saturated Fat 0.9g5%
Cholesterol 0.0mg0%
Sodium 81.4mg4%
Total Carbohydrate 42.5g15%
Dietary Fiber 8.2g33%
Sugars 27.5g
Protein 9.9g20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, broccoli, cauliflower, florets, fried, frying, green, international, onions, pork, raisins, salad, seeds, shelled, sliced, sunflower, title, vegan

Read it online: https://www.chefs-mate.com/recipe/fried-pork-salad/