Fried Pork Salsa

This Mexican dip features Avocado, finely chopped, G snow pea sprouts, Red onion, finely chopped. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Frying

Cuisine: Mexican

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 4

Calories: 103.6

Dietary: Gluten-free

Description

This Mexican dip features Avocado, finely chopped, G snow pea sprouts, Red onion, finely chopped. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 Avocado, finely chopped
g snow pea sprouts
1 Red onion, finely chopped
2 Tablespoons coarsely chopped coriander

Directions

1
Sour cream and lime wedges, to serve Heat the oil in a large frying pan over moderate heat. Add onion; cook and stir for 2 minutes or until soft. Add capsicum and corn; cook and stir for 2 minutes or until browned. Add rice, half the salsa, the spinach and heated pulled pork; mix well. Remove from heat. Cool slightly
2
Heat pork following packet instructions.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 103.6kcal

% Daily Value *
Total Fat 4.9g8%
Saturated Fat 1.4g7%
Cholesterol 20.0mg7%
Sodium 25.2mg2%
Total Carbohydrate 8.7g3%
Dietary Fiber 4.6g19%
Sugars 1.6g
Protein 8.8g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: avocado, chopped, coarsely, coriander, dip, finely, fried, frying, mexican, onion, pea, pork, red, salsa, snow, sprouts, tablespoons, title

Read it online: https://www.chefs-mate.com/recipe/fried-pork-salsa/