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Fried Pork Sauce

Fried Pork Sauce recipe image
This hearty dish features tender pork meatballs bathed in a rich, complex sauce. The blend of mango chutney, Worcestershire sauce, and tomato pur&# 195;©e creates a perfect balance of sweet, savory, and tangy flavors. Pineapple chunks add a juicy brightness, while frozen peas provide a pop of color and texture. ItâÂÂs a comforting, home-style meal that comes together quickly. The addition of streaky bacon adds a smoky depth, and a fresh avocado salad on the side offers a creamy contrast to the warm, spicy sauce. Ideal for weeknight dinners when you want something flavorful without the fuss.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 846.5
Description
This hearty dish features tender pork meatballs bathed in a rich, complex sauce. The blend of mango chutney, Worcestershire sauce, and tomato pur&# 195;©e creates a perfect balance of sweet, savory, and tangy flavors. Pineapple chunks add a juicy brightness, while frozen peas provide a pop of color and texture. ItâÂÂs a comforting, home-style meal that comes together quickly. The addition of streaky bacon adds a smoky depth, and a fresh avocado salad on the side offers a creamy contrast to the warm, spicy sauce. Ideal for weeknight dinners when you want something flavorful without the fuss.
Ingredients
  • g can of pineapple chunks
  • Tbsp mango chutney
  • Tbsp Worcestershire sauce
  • Tbsp tomato purée
  • g frozen peas
  • 3 Around 5 mins before the end
  • 4 Rashers of streaky bacon
  • g fresh watercress
  • 1 Ripe avocado, stoned
Directions
  1. 1
    Mix the pork mince with 2 tbsp tomato ketchup and season well with freshly ground black pepper.
  2. 2
    Use your hands to shape the mixture into 12 equal-sized meatballs.
  3. 3
    Dry fry the meatballs in a large, lidded, non-stick saucepan for 4-5 minutes, turning occasionally, until browned all over.
  4. 4
    Add the pineapple chunks, mango chutney, Worcestershire sauce, tomato purée, and the rest of the tomato ketchup to the pan.
  5. 5
    Stir well to combine, cover the pan, and simmer gently for 15-20 minutes.
  6. 6
    Stir in the frozen peas and cook for another 5 minutes until heated through.
  7. 7
    Serve the pork sauce immediately with cooked spaghetti.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 846.5kcal
% Daily Value *
Total Fat 51.9g80%
Saturated Fat 16.6g83%
Cholesterol 121.5mg41%
Sodium 3588.8mg150%
Total Carbohydrate 22.6g8%
Dietary Fiber 5.4g22%
Sugars 12.0g
Protein 67.5g135%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Fry the rashers of streaky bacon separately until crisp, then serve alongside the pork or crumble over the top for added texture and smoky flavor.

Prepare a simple side salad by halving the stoned avocado and tossing it with fresh watercress. Serve this on the side to cut through the richness of the sauce.

Ensure the meatballs are fully cooked through before serving. If they need more time, extend the simmering time slightly.

Keywords: pork, meatballs, sauce, chutney, mango, pineapple, bacon, avocado, peas, worcestershire, tomato, spaghetti, dinner, easy, comfort food, simmered, spicy, sweet, savory, quick meal
Read it online: https://www.chefs-mate.com/recipe/fried-pork-sauce-13/