Fried Pork Sauce

This Thai sauce features Baby cos lettuces, leaves separated, Return pork to wok, along with the. It delivers hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Frying, Stir Frying

Cuisine: Thai

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 4

Calories: 536.0

Dietary: Gluten-free

Description

This Thai sauce features Baby cos lettuces, leaves separated, Return pork to wok, along with the. It delivers hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 Baby cos lettuces, leaves separated
3 Return pork to wok, along with the

Directions

1
heat. Add oil; swirl to coat surface. Stir-fry pork, in 2 batches, breaking up lumps, for 4 minutes or until browned. Transfer garlic and chilli for 30 seconds or until fragrant. Add beans and capsicum; stir-fry for 1 minute or until just tender. with sweet chilli sauce and fish sauce; stir-fry for 2 minutes or until heated. Remove from heat. Add the juice and cabbage; toss to combine. lettuce leaves, extra chilli and lime halves. APRIL 2017 recipes+ 9
2
Heat a wok or large frying pan over high
3
Add extra oil to wok. Stir-fry onion,
4
Sprinkle pork with mint. Serve with

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 536.0kcal

% Daily Value *
Total Fat 25.3g39%
Saturated Fat 8.8g45%
Cholesterol 140.0mg47%
Sodium 114.5mg5%
Total Carbohydrate 24.1g9%
Dietary Fiber 4.0g16%
Sugars 2.6g
Protein 51.8g104%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: along, baby, cos, fried, frying, leaves, lettuces, pork, return, sauce, separated, stir frying, thai, title, wok

Read it online: https://www.chefs-mate.com/recipe/fried-pork-sauce-21/