Fried Pork Sauce

This hearty fried rice dish brings together the salty richness of thinly sliced ham with the sweetness of peas and corn. The base is built on cold, cooked rice which ensures perfect texture without clumping. Aromatics like crushed garlic, minced ginger, and finely chopped red chilli provide a warm, spicy kick that balances the mild pork. Eggs are whisked in to add protein and a soft, silky texture to the mix. This meal is quick to prepare, making it an ideal option for weeknight dinners or using up leftover rice. The combination of flavors is comforting yet vibrant, offering a satisfying home-style taste that is both simple to execute and deeply delicious. Serve immediately for the best texture and flavor experience.

Cooking Method: Frying, Stir Frying

Cuisine: American

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 4

Calories: 824.2

Dietary: Gluten-free

Description

This hearty fried rice dish brings together the salty richness of thinly sliced ham with the sweetness of peas and corn. The base is built on cold, cooked rice which ensures perfect texture without clumping. Aromatics like crushed garlic, minced ginger, and finely chopped red chilli provide a warm, spicy kick that balances the mild pork. Eggs are whisked in to add protein and a soft, silky texture to the mix. This meal is quick to prepare, making it an ideal option for weeknight dinners or using up leftover rice. The combination of flavors is comforting yet vibrant, offering a satisfying home-style taste that is both simple to execute and deeply delicious. Serve immediately for the best texture and flavor experience.

Ingredients

3 Cups of cooked rice.
1 tablespoons Vegetable or peanut oil
4 Eggs, lightly whisked
2 Cloves garlic, crushed
2 Teaspoons minced ginger
1 Fresh long red chilli, finely chopped,
4 Cups cold cooked rice
g sliced leg ham, thinly sliced
1 cups Frozen peas and corn mix
3 Green onions, sliced, plus extra,

Directions

1
Heat the vegetable or peanut oil in a wok or large frying pan over high heat.
2
Add the thinly sliced ham and stir-fry for 2-3 minutes until slightly browned and crispy.
3
Push the ham to the side of the wok and pour in the whisked eggs. Scramble the eggs until just set.
4
Add the crushed garlic, minced ginger, and finely chopped red chilli. Stir-fry for 30 seconds until fragrant.
5
Add the frozen peas and corn mix to the wok. Stir-fry for 2 minutes until tender.
6
Add the cold cooked rice to the wok. Break up any clumps with the spatula and stir-fry for 3-4 minutes until the rice is heated through and well combined with the other ingredients.
7
Stir in the sliced green onions. Cook for another minute until wilted.
8
Remove from heat and transfer to serving plates. Garnish with extra green onions if desired.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 824.2kcal

% Daily Value *
Total Fat 6.4g10%
Saturated Fat 1.4g7%
Cholesterol 12.0mg4%
Sodium 389.0mg17%
Total Carbohydrate 166.2g56%
Dietary Fiber 8.5g34%
Sugars 35.4g
Protein 22.4g45%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

To prevent soggy fried rice, ensure you use cold, cooked rice. Ideally, cook the rice a day ahead and chill it in the refrigerator before using.

You can substitute white rice with brown rice for a nuttier flavor and more fiber, though it may require slightly longer cooking time to heat through.

This dish can be made up to 2 days ahead. Store leftovers in an airtight container in the fridge and reheat in a pan or microwave until hot.

Adjust the amount of chilli to suit your preferred spice level. Remove seeds from the chilli for less heat.

Keywords: fried rice, ham, stir fry, garlic, ginger, chilli, peas, corn, eggs, green onions, quick dinner, leftover rice, savory, spicy, easy recipe

Read it online: https://www.chefs-mate.com/recipe/fried-pork-sauce-23/