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Fried Pork Sauce

Fried Pork Sauce recipe image
This German sauce features Green onions, finely chopped, Finely chopped, White vinegar, Soy sauce. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 83.2
Description
This German sauce features Green onions, finely chopped, Finely chopped, White vinegar, Soy sauce. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 Green onions, finely chopped
  • 1 tablespoon Finely chopped
  • 1 tablespoon White vinegar
  • 1 tablespoon Soy sauce
  • 1 Dust each pork schnitzel
Directions
  1. 1
    Vegetable oil, to shallow-fry in flour, shaking off excess. Dip into combined egg whites and five-spice, then coat in combined panko and sesame seeds, pressing on firmly

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 83.2kcal
% Daily Value *
Total Fat 3.6g6%
Saturated Fat 1.3g7%
Cholesterol 20.0mg7%
Sodium 229.0mg10%
Total Carbohydrate 4.8g2%
Dietary Fiber 0.9g4%
Sugars 2.1g
Protein 7.6g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chopped, dust, finely, fried, german, green, onions, pork, sauce, schnitzel, soy, title, vinegar, white
Read it online: https://www.chefs-mate.com/recipe/fried-pork-sauce-26/