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Fried Pork Sauce

Fried Pork Sauce recipe image
This Fried Pork Sauce is a comforting, home-style dish that balances the savory crunch of crispy bacon with the sweet-tart brightness of red cabbage and vinegar. The sauce itself is a luscious blend of brown sugar, flour-thickened broth, and aromatic onions, creating a rich glaze that clings beautifully to the tender vegetables. It&# 226;ÂÂs an excellent side dish that pairs wonderfully with roasted meats or as a hearty topping for rice. The combination of texturesâÂÂcrisp bacon, soft cabbage, and thick sauceâÂÂmakes this a satisfying and flavorful addition to any dinner table. Perfect for weeknight meals or potlucks, it brings a unique international flair to your kitchen with simple, pantry-friendly ingredients.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 265.7
Description
This Fried Pork Sauce is a comforting, home-style dish that balances the savory crunch of crispy bacon with the sweet-tart brightness of red cabbage and vinegar. The sauce itself is a luscious blend of brown sugar, flour-thickened broth, and aromatic onions, creating a rich glaze that clings beautifully to the tender vegetables. It&# 226;ÂÂs an excellent side dish that pairs wonderfully with roasted meats or as a hearty topping for rice. The combination of texturesâÂÂcrisp bacon, soft cabbage, and thick sauceâÂÂmakes this a satisfying and flavorful addition to any dinner table. Perfect for weeknight meals or potlucks, it brings a unique international flair to your kitchen with simple, pantry-friendly ingredients.
Ingredients
  • 1 Med. tomato, diced (for garnish)
  • 1 Med. head red cabbage
  • 1/4 C. brown sugar
  • 2 Tbsp. flour
  • 1/2 C. water
  • 1/4 C. vinegar
  • 1 Teaspoon. salt
  • 1/8 Teaspoon. pepper
  • 1 Sm. onion, sliced
  • 6 slices bacon, diced
Directions
  1. 1
    Bring a large pot of salted water to a boil. Add 2 tablespoons of vinegar or lemon juice to the water.
  2. 2
    Add the shredded red cabbage to the boiling water and cook for about 10 minutes until tender but still crisp. Drain well and set aside.
  3. 3
    In a large skillet, fry the diced bacon over medium heat until crisp.
  4. 4
    Remove the bacon from the skillet and place it on a paper towel to drain. Reserve 1 tablespoon of the bacon drippings in the skillet, discarding the rest.
  5. 5
    Add the sliced onion to the remaining bacon drippings in the skillet. Cook for 2-3 minutes until softened.
  6. 6
    Stir in the flour, brown sugar, salt, and pepper. Cook for 1 minute, stirring constantly, to cook out the raw flour taste.
  7. 7
    Gradually whisk in the water and vinegar to create a smooth sauce.
  8. 8
    Simmer the sauce for about 5 minutes, stirring frequently, until it thickens to a glaze consistency.
  9. 9
    Return the cooked cabbage and crumbled bacon to the skillet.
  10. 10
    Stir gently to combine the cabbage and bacon with the sauce. Heat through for 1-2 minutes.
  11. 11
    Serve hot, garnished with diced fresh tomato.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 265.7kcal
% Daily Value *
Total Fat 14.9g23%
Saturated Fat 4.9g25%
Cholesterol 16.1mg6%
Sodium 3864.5mg162%
Total Carbohydrate 18.1g7%
Dietary Fiber 1.3g6%
Sugars 12.2g
Protein 14.3g29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: pork, bacon, cabbage, sauce, sweet, sour, vinegar, brown sugar, onion, side dish, comfort food, stir fry, glaze, vegetables, red cabbage, crispy, home cooking, international, flavorful
Read it online: https://www.chefs-mate.com/recipe/fried-pork-sauce-4/