Fried Pork Sauce

This International sauce features Cloves garlic, minced, Grated ginger, Teaspoons soy sauce, Teaspoons sugar. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 4

Calories: 146.5

Description

This International sauce features Cloves garlic, minced, Grated ginger, Teaspoons soy sauce, Teaspoons sugar. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 Cloves garlic, minced
1 tablespoons Grated ginger
2 Teaspoons soy sauce
2 Teaspoons sugar
/ 4 teaspoon ground white pepper
1 Spring onion, coarsely chopped
1 If ustng uncooked pork, heat 1 teaspoon of oil tn a wok over high heat

Directions

1
and lightly sttr-fry the pork until tt ts cooked Remove the pork from the wok

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 146.5kcal

% Daily Value *
Total Fat 4.4g7%
Saturated Fat 1.4g7%
Cholesterol 20.0mg7%
Sodium 162.7mg7%
Total Carbohydrate 21.4g8%
Dietary Fiber 6.7g27%
Sugars 4.3g
Protein 10.8g22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chopped, cloves, coarsely, fried, garlic, ginger, grated, ground, heat, high, international, minced, oil, onion, over, pepper, pork, sauce, soy, spring

Read it online: https://www.chefs-mate.com/recipe/fried-pork-sauce-7/