Fried Potato

This International side-dish features Hard boiled eggs, peeled, Lbs (450 g) potatoes, peeled, boiled. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Frying

Cuisine: Global

Courses: Side Dishes

Difficulty: Beginner

Servings: 6

Calories: 1476.6

Dietary: Gluten-free, Vegetarian

Description

This International side-dish features Hard boiled eggs, peeled, Lbs (450 g) potatoes, peeled, boiled. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

6 Hard boiled eggs, peeled
1 Lbs (450 g) potatoes, peeled, boiled, and mashed
2 Eggs, beaten
1 Teaspoon finely minced garlic
1 Teaspoon salt
1 Tbs mustard
1 Tbs fresh rosemary, chopped
10 Soda crackers (saltines) crushed to fine crumbs

Directions

1
Vegetable oil for deep frying
2
Combine the mashed potatoes, beaten eggs, garlic, salt, mustard, rosemary, and cracker crumbs, mixing thoroughly.
3
Divide the potato mixture into 6 portions.
4
Press a hard-boiled egg into each portion, covering each egg entirely.
5
Deep fry in 350F (180C) oil until golden brown

Nutrition Facts

Servings 6 servings

Amount Per Serving
Calories 1476.6kcal

% Daily Value *
Total Fat 67.1g104%
Saturated Fat 15.0g75%
Cholesterol 559.5mg187%
Sodium 7137.1mg298%
Total Carbohydrate 170.3g57%
Dietary Fiber 9.2g37%
Sugars 10.9g
Protein 43.5g87%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 450, beaten, boiled, chopped, crackers, crumbs, crushed, eggs, fine, finely, fresh, fried, frying, garlic, hard, international, lbs, mashed, minced, mustard

Read it online: https://www.chefs-mate.com/recipe/fried-potato-12/