Fried Potato

This Italian appetizer features G cauliflower, cut into florets, Red onion, cut into wedges, cups self-raising flour. It delivers aromatic, well-seasoned taste. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Italian

Courses: Appetisers

Difficulty: Beginner

Servings: 4

Calories: 704.5

Dietary: Vegetarian

Description

This Italian appetizer features G cauliflower, cut into florets, Red onion, cut into wedges, cups self-raising flour. It delivers aromatic, well-seasoned taste. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

g cauliflower, cut into florets
1 Red onion, cut into wedges
1/2 cups self-raising flour
1 teaspoons Ground cumin
ml bottle beer, chilled
2 Tablespoons deep-fried coriander leaves,

Directions

1
heat; mash until almost smooth. smooth. Stir in pesto. Season. AUGUST 2016 recipes+ 19 AUGUST 2016 recipes+ 19 PHOTOGRAPHY ROB SHAW & JOHN PAUL URIZAR Cauliflower Fritters with Herbed Yoghurt
2
Place potato in a saucepan over low
3
Add the butter and hot milk; mash until

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 704.5kcal

% Daily Value *
Total Fat 62.6g97%
Saturated Fat 38.5g193%
Cholesterol 161.2mg54%
Sodium 500.9mg21%
Total Carbohydrate 37.5g13%
Dietary Fiber 6.3g26%
Sugars 20.5g
Protein 4.4g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, beer, bottle, cauliflower, chilled, coriander, cumin, cups, cut, deepfried, florets, flour, fried, ground, italian, leaves, onion, potato, red, selfraising

Read it online: https://www.chefs-mate.com/recipe/fried-potato-15/