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Fried Potato Bread

Fried Potato Bread recipe image
This American bread features Minute or until tender. Cool.. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Calories: 1075.5
Description
This American bread features Minute or until tender. Cool.. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 Minute or until tender. Cool.
Directions
  1. 1
    heat. Add sausage and onion; cook and stir for 2 minutes or until onion is soft. Add asparagus; cook and stir for Toss potato pieces in flour, shaking off any excess. Dip into egg, then breadcrumbs to coat. Place on prepared tray. Chill for 20 minutes. heavy-based saucepan to reach a depth of 5cm. Heat over high heat (oil is ready when a cube of bread crisps without absorbing any oil). Deep-fry potato, in batches, for 2 minutes or until golden. Drain on paper towel. mixture in a large bowl. Add tomato and lettuce; toss to combine. Serve
  2. 2
    Heat a large frying pan over moderate
  3. 3
    Line an oven tray with baking paper.
  4. 4
    Pour enough oil into a large
  5. 5
    Combine potato and sausage

Nutrition Facts

Amount Per Serving
Calories 1075.5kcal
% Daily Value *
Total Fat 98.6g152%
Saturated Fat 19.4g97%
Cholesterol 52.0mg18%
Sodium 7808.5mg326%
Total Carbohydrate 33.0g11%
Dietary Fiber 2.5g10%
Sugars 0.6g
Protein 23.2g47%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, bread, cool, fried, minute, potato, tender, title, homemade, easy
Read it online: https://www.chefs-mate.com/recipe/fried-potato-bread-4/